If you think you’ve seen everything the Texas brunch scene has to offer, you haven’t stepped foot inside this Preston Road powerhouse. 🍳
While most “Australian” cafes in the States are just regular diners with a picture of a kangaroo on the wall, this Frisco kitchen feels like a direct flight to Brisbane. ✈️
It’s a place where the coffee is served as a “Flat White” by default and the plates look more like edible art than a morning meal.
How The Aussie Grind Won Frisco Hearts
The story of this mom and pop powerhouse is a masterclass in staying true to your roots.
Founded by Lui and Angie Monforte, who moved from Brisbane to Texas, they didn’t water down the menu for American palates. 🇦🇺
Instead, they doubled down on “Brekkie” culture—think vibrant colors, fresh ingredients, and coffee standards that would make a Melbourne barista nod in approval. ☕
It’s this authenticity that catapulted The Aussie Grind to a prestigious spot on Yelp’s Top 100 Places to Eat in the USA, ranking as high as #23 in the entire nation—a feat almost unheard of for a suburban brunch spot. 🏆
What really makes The Aussie Grind a powerhouse is the sheer creativity on the plate.
They are famous for their “party on a plate” philosophy, where even a stack of hotcakes becomes a viral moment. 📸
In a city like Frisco—one of the fastest-growing areas in the country—people are used to big-name chains.
This spot serves as a reminder that a family-run business with a clear vision and some serious culinary grit can outshine the corporate giants every single time. 🌟
Beyond the food, the vibe at The Aussie Grind is pure “No Worries” energy. 🤙
It’s a place where the staff treat you like a mate and the atmosphere is bright, loud, and unpretentiously cool.
Whether you’re there for a business meeting or a post-workout refuel, you feel the pulse of a community that has fully embraced this “Aussie” way of life.
It’s not just a restaurant; it’s a portal to another hemisphere. 🌏💓
The Lineup & Must-Try Bites
-
Hotcakes with Cotton Candy are a verifiable showstopper. 🍭 Five fluffy cakes topped with warmed peaches and mango, fresh berries, vanilla bean ice cream, and a massive cloud of “fairy floss” (cotton candy).
-
Hand-Rolled Breakfast Gnocchi is the ultimate local obsession. 🥟 These delicate potato dumplings are fried with sautéed bacon, Spanish onion, and sage, then topped with two poached eggs.
-
The “T.A.G Big Breaky” is for the truly hungry. 🥓 It’s a massive spread of cage-free eggs, applewood bacon, house-made potato cakes, and slow-cooked Sunday cannellini beans.
-
Salmon Bagel is as beautiful as it is delicious. 🐟 Featuring Atlantic smoked salmon on a bagel with beet-whipped cream cheese, pickled red onion, and capers.
-
The “Flat White” is the only way to start. ☕ It’s the quintessential Australian coffee—velvety, strong, and crafted using a signature espresso blend from Dallas’ own Full City Rooster.
-
Angie’s Banana Bread is house-baked with nothing artificial. 🍌 Studded with walnuts or chocolate chips, it’s served lightly toasted with berry compote and whipped cream.
A Vibe That Feels Like a Vacation
The space is flooded with natural light and “Down Under” charm. ☀️ From the industrial-chic decor to the bustling open kitchen, the energy is infectious. It’s the perfect backdrop for a Frisco weekend brunch or a midday escape that feels like a trip across the Pacific. 🌴🥤
The Final Verdict on This Frisco Legend
If you want to see why the entire country is talking about a small kitchen in North Texas, you have to experience The Aussie Grind. They prove that when you lead with heart and authentic flavor, you don’t just win a neighborhood—you win the nation. 🥇
📍 3930 Preston Rd #120, Frisco, TX 75035
📞 (469) 200-8511
🕔 Mon-Thu: 6:30 AM – 3:00 PM, Fri-Sat: 6:30 AM – 9:00 PM, Sunday: 7:00 AM – 8:00 PM