In Richardson, Texas, a humble burger joint continues to prove that sometimes the best things come in the smallest packages.
Del’s Charcoal Burgers has been serving up flame-grilled perfection since 1957, establishing itself as a beloved local institution where time seems to have gracefully paused.
Del’s has become a nostalgic sanctuary for burger enthusiasts who crave the authentic taste of old-school American dining 🍔.
How They Won Locals’ Hearts
The secret to Del’s enduring popularity lies in its unwavering commitment to tradition and quality.
When current owner Hossein “Hoss” Taherzadeh purchased the restaurant in 2003, he discovered a business that had seen better days – the previous owners had switched to frozen beef, and customers were gradually disappearing.
However, Hoss recognized the untapped potential in this Richardson landmark and made a crucial decision that would transform Del’s destiny.
He immediately upgraded to fresh beef, maintained the original charcoal grilling method, and preserved the vintage atmosphere that customers cherished.
The fresh beef patties, seasoned with a special blend of paprika, salt, pepper, Cajun seasoning, and other spices, are still grilled over authentic charcoal flames, creating those distinctive “see-from-space grill marks” that have become Del’s signature.
The restaurant’s authentic nostalgic charm has captivated multiple generations of Richardson residents.
Customers frequently describe walking into Del’s as stepping back in time, with its vintage décor, yellowing menu boards, and red plastic baskets that evoke the golden age of American burger joints.
The homemade root beer, served in frosted mugs and crafted from scratch, has become as legendary as the burgers themselves.
Regular customers appreciate the consistent quality and affordable prices, with many families making Del’s a weekly tradition.
The restaurant’s small, intimate space fosters a sense of community where staff members recognize familiar faces and remember favorite orders, creating the kind of personal connection that modern chain restaurants simply cannot replicate 🍻.
Food Highlights
- #12 Texas Cheeseburger: Their most popular creation featuring cheese, bacon, jalapeños, lettuce, tomato, hickory sauce, and mayo – a perfect balance of heat and flavor that showcases Texas-style burger craftsmanship
- #10 Cheeseburger: A classic combination of cheese, lettuce, tomato, pickle, onion, and mustard that allows the charcoal-grilled beef to shine through with its distinctive smoky taste
- #11 Double Meat & Cheese: For serious appetites, this hefty burger features double meat and cheese with lettuce, tomato, pickle, onions, and mustard – filling the bun edge-to-edge with juicy goodness
- Del’s Special: The original signature burger topped with lettuce, tomato, pickle, onion, and mustard – a timeless recipe that has remained unchanged since 1957
- #16 Mushroom Swiss Burger: A sophisticated option combining Swiss cheese, sautéed mushrooms, lettuce, tomato, and mayo for those seeking elevated flavors
- Hickory Steak Sandwich: Featuring chicken-fried steak with hickory sauce, cheese, lettuce, and tomato – a hearty alternative that showcases Del’s versatility beyond burgers
Atmosphere
Del’s Charcoal Burgers embraces its vintage diner heritage with an interior that feels like a time capsule from the late 1950s.
The small, intimate space features brick walls adorned with nostalgic memorabilia, vintage signs, and quirky trinkets that tell the story of American dining culture.
The aromatic smoke from the charcoal grill fills the air, creating an immediate sensory connection to the food preparation process.
Customers order at the all-brick counter where friendly staff members provide quick, efficient service despite the restaurant’s popularity.
The cozy booths and limited seating create an atmosphere where conversations flow easily and strangers often become friends over shared appreciation for exceptional burgers.
This unpretentious, family-friendly environment attracts everyone from business professionals grabbing lunch to families celebrating special occasions 🏠.
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Bottom Line
Del’s Charcoal Burgers offers an authentic taste of American dining history that cannot be replicated by modern chains.
Visitors should experience this Richardson treasure for its exceptional charcoal-grilled burgers, legendary homemade root beer, and genuine nostalgic atmosphere that makes every meal feel like a special occasion.
Address: 110 S McKinney St, Richardson, TX 75081
📞 (972) 235-9191
🕔 Open Mon-Sat, 10:30 AM–9:00 PM (Closed Sun)
Meta Description: Discover Del’s Charcoal Burgers in Richardson, TX – serving flame-grilled perfection since 1957 with homemade root beer & nostalgic charm!