This tiny storefront on Fletcher Street has transformed into Lowell’s go-to spot for authentic Puerto Rican-Italian fusion cuisine.
Eliu’s Hole in the Wall specializes in creative pizzas, empanadas, and loaded tostones that showcase the chef’s passion for blending diverse flavors into unforgettable comfort food. 🍕
The family-owned operation uses the freshest locally-sourced ingredients to craft authentic and classic dishes that keep customers ordering again and again.
How Eliu’s Hole in the Wall won Lowell’s hearts
The restaurant’s meteoric rise stems from their fearless approach to flavor fusion, seamlessly blending traditional Puerto Rican street food with Italian-American classics.
Customers rave about how everything tastes amazing, from the flaky empanada shells to the perfectly seasoned loaded tostones that have become signature menu items. 🔥
Their famous Eliu’s Special Sauce has achieved cult status among regulars, transforming simple proteins into crave-worthy creations.
This proprietary blend appears on multiple menu items and consistently earns praise as a game-changing condiment that customers want bottled.
Despite the intimate dining space with just three tables, the restaurant has perfected the takeout and delivery model.
The clean, modern tables and open kitchen concept create a welcoming environment for those who choose to dine in and watch their food being prepared. 👨🍳
Food Highlights
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Pork Tostones: Crispy fried plantain rounds topped with tender pulled pork and drizzled with Eliu’s Special Sauce.
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Chicken Tostones: Shredded chicken piled high on fried plantains with that legendary special sauce creates the perfect combination of savory protein and sweet plantain crunch. 🐔
- Beef Empanadas: Traditional seasoned ground beef wrapped in thin, flaky pastry that holds together perfectly.
- Tripleta Pizza: This innovative pizza creation combines those same three meats with cheese and special sauce on pizza dough, delivering familiar flavors in an unexpected format. 🍕
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Pastelon: Sweet plantains layered with seasoned beef and melted mozzarella cheese create a Puerto Rican casserole-style dish that customers describe as addictively delicious comfort food.
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Bacon Cheeseburger Pizza: Ground beef, crispy bacon, and cheddar cheese transform pizza into burger heaven—a creative specialty that appeals to both burger and pizza lovers simultaneously.
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Papas Locas: These crazy loaded fries feature pork, ham, steak, ketchup, cheese sauce, and Eliu’s sauce piled over crispy fries.
- Cubano Sub: A classic Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on pressed bread delivers authentic flavors that transport diners straight to Miami.
- Chicken Parm Pizza: House-made breaded chicken breast with mozzarella, provolone, and parmesan cheese creates Italian-American perfection on a pizza base that regulars can’t stop ordering.
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Eliu’s Burger: This half-pound signature creation stacks a fried egg, sweet plantains, bacon, American cheese, special sauce, and potato stix into one towering masterpiece burger.
Atmosphere
The tiny storefront with minimal seating focuses primarily on takeout and delivery, with most of the space dedicated to the bustling kitchen.
An open kitchen concept lets diners watch their food being prepared with care, adding entertainment value to the casual dining experience. 🔪
The clean, modern tables accommodate small groups who want to eat in, though most customers opt for the convenient pickup or delivery service.
Bottom Line
Authentic Puerto Rican-Italian fusion executed with passion; legendary loaded tostones and creative empanadas; massive portions that provide excellent value; famous special sauce that transforms every dish. 💯
Address:
398 Fletcher St, Lowell, MA 01854
📞 (978) 455-3897
🕔 Tue-Sun 11:00 AM–9:00 PM (Closed Monday)