Deep in the heart of St. George, Utah, a family-owned pizza spot has been quietly winning over locals one perfectly charred crust at a time.
Riggatti’s Wood Fired Pizza has built a loyal following by doing things the old-fashioned way — fresh dough made daily, real olive oil, a triple rising process, and a blazing-hot seasoned wood-fired oven cranked to 700 degrees. 🔥
This is not a chain, and it is not trying to be — and that is exactly the point.
How Riggatti’s Won St. George’s Hearts
Through years of experimentation, research, and a whole lot of trial and error, the team behind Riggatti’s officially opened their doors in 2012, bringing something St. George had been missing — a truly artisan, Neapolitan-style pizza experience made with genuine care and top-quality ingredients.
Fresh dough is made daily using a triple rising process that yields a crust that is crispy on the bottom, soft and chewy in the middle — the kind of crust that makes you appreciate why the process matters.
Toppings are sourced with the same intentionality, from fresh-cut pineapple to fresh mozzarella and basil leaves, giving every bite a vibrancy that pre-packaged ingredients simply cannot replicate. 🌿
What makes Riggatti’s especially beloved is its Pizza of the Month program — a rotating monthly creation where the winning pizza (the one that sells the most) earns a permanent spot on the menu.
The restaurant now operates two locations in Utah — St. George and Washington — a testament to how deeply the community has embraced what this family-owned team has built.
Diners consistently praise the hand-tossed artisan pizza St. George experience as one of the most satisfying meals in Southern Utah, with the wood-fired pizza crust drawing particular devotion from regulars who say it is unlike anything else in the region.
The Neapolitan pizza Utah tradition the restaurant honors is alive and well here, and after more than a decade of serving Southern Utah, Riggatti’s shows zero signs of slowing down.
Food Highlights
- Islander: Red sauce, four cheese blend, fresh-cut pineapple, ham, and a light BBQ drizzle — a sweet, smoky, and savory combination.
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The Limone – The Reigning Champ: Alfredo base, four cheese blend, chicken, red onion, diced tomato, fresh cilantro, and sriracha ranch drizzle, served with lemon wedges.
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Pepperoni: Red sauce, four cheese blend, and pepperoni — a no-fuss wood-fired pizza St. George staple. 🧀
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Carnivore: Red sauce, four cheese blend, pepperoni, ham, sausage, and bacon — if you came for the meat, this is your pizza. 🍖
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Caprese: Pesto sauce base, fresh mozzarella chunks, sliced tomatoes, fresh basil leaves, and kosher salt, finished with a balsamic glaze drizzle. 🍅
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Veggie: Red sauce, four cheese blend, mushrooms, artichoke hearts, green peppers, olives, and feta — a generous vegetarian option. 🫒
- Margherita: Red sauce, fresh mozzarella, fresh basil, kosher salt, and olive oil — a beautifully simple classic. 🌿
- Phil (Combination): Red sauce, four cheese blend, bacon, pepperoni, sausage, green peppers, and olives. 🥓
Atmosphere
Riggatti’s is casual, welcoming, and unpretentious — a counter-service setup where families, hikers, and locals all mix under one roof, united by their love of good pizza.
The vibe is lively and laid-back, with the kind of buzzy energy you get when a place is genuinely popular with the people who actually live nearby — not just passing tourists.
Regulars consistently describe it as a go-to spot after a day outdoors, given its proximity to Southern Utah’s iconic natural landmarks and hiking trails. 🏜️
Bottom Line
Riggatti’s is St. George’s go-to for hand-crafted, wood-fired artisan pizza made fresh daily.
From the legendary Limone to the loaded Carnivore, there is something for every appetite. Bring the family, embrace the wait, and prepare to become a regular. 🍕🔥
Address:
974 W Sunset Blvd, St. George, UT 84770
📞 (435) 674-9922
🕔 Open Mon-Sat 11:00 AM – 9:00 PM | Closed Sun