In the heart of Portland’s Old Port, Butcher Burger has carved out a special place where Maine flavors meet creative burger innovation. 🍔
This locally-owned spot took their coastal Maine roots and transplanted them into the city’s foodie scene, bringing triple-cooked fries, hand-picked lobster rolls, and their signature beef-and-bacon blend patties to hungry Portlanders who were craving something different yet authentically Maine.
How Butcher Burger won Portland’s hearts
Butcher Burger opened its Old Port location in late 2021 after building a loyal following since 2014 at their seasonal coastal spot and year-round Bethel location.
Portland didn’t just discover Butcher Burger—it slowly fell head over heels for it.
Locals first came for that signature beef-and-bacon blend patty, the kind of rich, smoky flavor that makes a regular burger feel like a distant memory.
They stayed because every visit felt like a love letter to Maine: hand-picked local lobster, triple-cooked fries that crunch then melt, and a rotating lineup of Maine craft beers that make it a go-to spot before concerts, after work, and on lazy weekend afternoons.
Food Highlights
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Bacon Bacon Burger: This fan favorite layers the bacon-beef patty with extra bacon, bacon jam, cheddar, and block sauce, where the sweetness of the bacon jam perfectly balances the tangy block sauce.
- Butcher Burger: The signature creation features a house patty topped with pulled pork, bacon, fried egg, and block sauce for an indulgent protein-packed experience. 🥓🍳
- Mini McMac: Their playful take on a classic features special sauce, lettuce, cheese, pickles, and onions on a house bun. 🍔
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Surf & Turf Burger: A Maine-inspired masterpiece combining the house patty with hand-picked Maine lobster, lettuce, tomato, bacon, and mayo.
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Texas Burger: Piled high with bacon, BBQ sauce, crispy onion rings, tomato, lettuce, cheddar, and spicy ranch.
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House Burger: Featuring bacon, caramelized onions, jalapeños, lettuce, cheddar, and block sauce, this signature option delivers the right amount of heat and sweetness.
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Hawaiian Burger: This tropical-inspired creation tops the house patty with bacon, grilled pineapple, tomato, onion, cheddar, and teriyaki mayo.
Atmosphere
The Old Port location on Union Street brings a cozy, rustic setting that feels both welcoming to families and perfect for food lovers seeking a casual dining experience. 🏠
Outdoor seating options make it ideal for enjoying Maine’s beautiful summer weather while diving into loaded burgers and crispy fries.
The space maintains a relaxed, unpretentious vibe that fits perfectly with Portland’s laid-back foodie culture—no pretense, just great food served in a comfortable environment.
Inside, the restaurant balances casual dining energy with attention to detail that shows in every element, from the locally-sourced ingredients to the carefully curated Maine craft beer selection that changes regularly.
Bottom Line
Visit Butcher Burger for their unique beef-bacon blend patties that create unmatched flavor, hand-picked Maine lobster rolls sourced fresh from coastal boats, triple-cooked Butcher fries that achieve perfect crispiness, creative burger combinations like the egg-topped Butcher and tropical Hawaiian, and an authentic commitment to supporting local Maine breweries and sustainable practices, including composting all food waste. 🌟🍔
Address:
390 Commercial St, Portland, ME 04101
📞 +1 803-324-3547
🕔 Open Mon-Sun, 11:00 AM–10:00 PM