Right in the heart of Jackson, Wyoming, steps away from the iconic Town Square, Liberty Burger is the kind of place that makes you forget you were ever planning to eat anywhere else.
It is loud, lively, unapologetically carnivorous, and every single burger on the menu is made with beef that has never been frozen — a detail that the locals will not let you overlook.
This is Jackson Hole dining at its most satisfying: no fuss, no pretense, just great food done right. 🏔️🐂
How Liberty Burger Won Jackson’s Hearts
Liberty Burger arrived in Jackson with a motto that set the tone immediately: “Give me liberty or let me starve.”
The restaurant is a collaboration between a family-owned operation and veteran Texas restaurateur Gene Street, bringing a Texas-grown, community-first philosophy to the foot of the Tetons.
Liberty Burger is part of the Blue Collar Restaurant Group, a family-owned company that operates across Wyoming and Montana — and that family-first sensibility bleeds into every corner of the experience.
The menu itself became a local legend by being inventive without trying too hard — featuring everything from a classic cheeseburger to a lamb burger with feta and tzatziki, an ahi tuna option, and a bison patty that first-timers call a revelation and regulars call a non-negotiable. 🦬
Ranked among the top restaurants in all of Jackson, Liberty Burger earned its reputation the old-fashioned way — one perfectly cooked patty at a time, served on a fresh-baked bun from a local bakery using only American-grown ingredients.
The best burger in Jackson Hole debate rages on in every ski lodge and hostel in the valley, but the line out the door on a Saturday night tells you everything you need to know.
Even on the busiest tourist weekends, when the restaurant buzzes with chaos and energy, the food never wavers — and that consistency is exactly what turned first-time visitors into annual pilgrims who plan their Jackson Hole vacations around a return trip to this beloved Wyoming burger joint. 🌟
Food Highlights 🍔
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The Liberty Burger: The flagship — never-frozen chuck, brisket, and tenderloin blend, served with lettuce, tomato, pickles, onion, and yellow mustard on a freshly baked bun.
- The Hangover: Cheddar cheese, applewood-smoked bacon, a fried egg, and chipotle mayo — an indulgent, gloriously messy stack.
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The Bison Burger: A true Jackson Hole experience — a lean, rich, and flavorful bison patty that diners from across the country name as a bucket-list bite. 🦬
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The Nooner: American cheese, applewood-smoked bacon, ham, hashbrowns, a fried egg, and ketchup — this is the breakfast-meets-burger mashup.
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South of the Burger: Cheddar cheese, lettuce, crispy tortilla strips, avocado, refried beans, and pico de gallo. 🌮🍔
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The Napa: Gorgonzola cheese, wild arugula, oven-roasted tomatoes, green olives, onion, and basil garlic aioli. 🫒
- The Woodstock: A house-made chopped vegetable patty of select vegetables, grains, hummus, and four kinds of seeds — topped with Swiss cheese, spring greens, avocado, tomato, and basil garlic aioli on a cracked wheat bun. 🥑🌿
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Jackie O: Lamb patty, feta cheese, baby spinach, oven-roasted tomatoes, and tzatziki sauce on a bun.
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The Chillerno: Queso blanco, flame-roasted poblano pepper, and chipotle BBQ sauce — a spice-lover’s dream that balances heat and smokiness. 🌶️🔥
- The Wild West: Cheddar cheese, applewood-smoked bacon, pickles, onion, and chipotle BBQ sauce — this is the burger for people who want a little swagger with their lunch. 🤠
Atmosphere 🏔️🍺
Liberty Burger is small, buzzy, and completely unpretentious — a compact space with a handful of tables, a long counter with stool seating, and an upstairs area with windows that look out over the heart of Jackson Hole.
It gets loud, it gets crowded, and on a Saturday night, the energy inside rivals any après-ski bar in the valley — but that is precisely part of the charm.
Reviewers consistently describe the vibe as lively and welcoming, with staff that genuinely engage with guests, remember faces, and keep the energy warm even when the dining room is packed to capacity.
It is the kind of place that feels like a locals’ spot even when half the room is from out of town — and that is the hardest trick in the book to pull off. 🌟
Bottom Line
Liberty Burger is a non-negotiable stop in Jackson Hole.
Never-frozen beef, bold and creative specialty burgers, a bison patty worth every single bite, staff that genuinely care, and a buzzing atmosphere steps from Town Square — this is the best burger in Jackson Hole, and it earns that title every day. 🍔🤠
Address:
160 N Cache St, Jackson, WY 83001
📞 (307) 200-6071
🕔 Open Daily, 11:00 AM – 9:00 PM