In the heart of downtown Anchorage, a locally-owned seafood gem has been serving exceptional ales and fresh-caught Alaskan seafood since 1996, becoming the place where Alaskans meet Alaskans.
Glacier BrewHouse features Alaska’s only Alderwood-fired rotisserie that infuses signature dishes with subtle smokiness using native alderwood logs, creating rustic warmth with a refined twist.
The restaurant showcases ocean-to-table King Crab, wild-caught salmon, and halibut alongside handcrafted ales and lagers produced by their on-site brewery operating since the restaurant’s founding.
How Glacier BrewHouse Won Anchorage’s Hearts
Glacier BrewHouse captured Anchorage’s heart by delivering authentic Alaskan seafood prepared with rustic wood-fired techniques that celebrate the natural flavors of the Last Frontier’s pristine waters.
The restaurant’s King Crab legs became legendary among both locals and visitors who discovered that fresh Alaska crab needs little more than careful preparation to shine 🔥
Customers rave about the Alaska Snow Crab Stuffed Roasted Cod, which combines two premium catches into one unforgettable dish with braised spinach and chive beurre blanc.
The Alder Grilled Salmon, prepared over native alderwood, creates distinctive smoky flavors that transport diners to Alaska’s wild landscapes with every bite.
Diners appreciate the local ingredient commitment, from Alaska-grown andouille sausage to bread made from spent brewing grain at a local bakery and Kaladi Brothers coffee.
The attentive but not intrusive service creates experiences where multiple managers check on tables, ensuring every guest receives second-to-none professional care.
The inviting atmosphere with fireplaces in winter and the aroma of alderwood-grilled meats creates an authentic Alaskan dining experience that earned recognition as one of Alaska’s “Local Secrets, Big Finds” by Travelocity.
Food Highlights
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Alaska Snow Crab Stuffed Roasted Cod: This signature seafood dish features Alaska cod stuffed with snow crab, braised spinach, parmesan, artichokes, garlic mashed potatoes, and chive beurre blanc.
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Alaskan King Crab Legs: The most celebrated offering serves fresh king crab straight from local fisheries with salted butter.
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Alaska Alder Grilled Salmon: This wood-fired specialty features wild-caught Alaska salmon with lemon dill butter, roasted Yukon gold potatoes, broccolini, baby tomatoes, and avocado lime verde.
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Herb Crusted Alaska Halibut: This premium preparation coats Alaska halibut with basil pesto and house bread crumb mix, served with garlic mashed potatoes and roasted tomato vinaigrette tossed with seasonal greens.
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Seared Ahi Tuna: This pepper-rubbed specialty serves the tuna rare over jasmine rice with wasabi aioli, soy mustard, housemade bean sprout kimchee, and cilantro oil.
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Blackened Alaska Rockfish: This pan-seared option features Alaska rockfish with jasmine rice, three pepper spice, hot soy mustard, ripe avocado, and traditional pico de gallo salsa.
- Seafood Fettuccine: This pasta favorite combines Alaska sockeye salmon, shrimp, Manila clams, and Alaska cod with mushrooms, spinach, red peppers, and garlic cream.
Atmosphere 🏔️
The restaurant creates a vibrant downtown Anchorage energy that’s always busy, energetic, and friendly — perfect for soaking up the city’s spirit.
Guests sit by fireplaces in winter while watching the brick oven and alder-grilled meats being prepared, with unbelievable aromas filling the space.
The super spacious layout accommodates large groups comfortably while maintaining an intimate feel for couples and small parties.
The inviting brewpub setting combines rustic Alaskan warmth with refined dining, making it equally appropriate for casual beer flights or special celebrations near the Performing Arts Center.
Bottom Line
Visit Glacier BrewHouse for fresh-caught Alaskan seafood, including ocean-to-table King Crab and wild salmon from local fisheries, Alaska’s only Alderwood-fired rotisserie creating unique smoky flavors, handcrafted ales and lagers brewed on-site since 1996, and supporting a locally-owned institution that’s been where Alaskans meet Alaskans for nearly three decades.
Address:
737 W 5th Avenue, Anchorage, AK 99501
đź“ž (907) 274-2739
🕔 Lunch: Daily 11 AM–4 PM; Weekend Brunch: Sat-Sun 11 AM–3 PM; Dinner: Sun-Mon 4 PM–9:30 PM, Tue-Thu 4 PM–10 PM, Fri-Sat 4 PM–11 PM