Inside the historic Casbah building on Massachusetts Street, a locally-owned burger joint has been turning heads since 2009 with creative takes on classic American burgers.
What started as an experiment in an Irish pub kitchen transformed into Lawrence’s go-to destination for gourmet burgers paired with an impressive array of fries, including their famous duck fat fries.
The industrial-chic space serves juicy patties, like the Smoke Burger, topped with everything from chipotle-cocoa ketchup, plus a free sauce bar that invites endless customization.
How The Burger Stand Won Lawrence’s Hearts
The Burger Stand captured Lawrence’s heart by delivering bold flavor combinations that transform ordinary burgers into extraordinary experiences worth driving across town for.
The restaurant’s free sauce bar became legendary among regulars who love customizing their meals with unique dipping sauces unavailable anywhere else in the area.
Customers rave about the juicy burgers and crispy fries that have them returning again and again, declaring it their absolute favorite place to eat.
The extensive vegetarian menu demonstrates inclusivity, featuring four distinct plant-based patty options that attract diners with various dietary preferences.
Their carefully curated craft beer selection includes over 100 bottles plus rotating taps, creating the perfect pairing for any burger on the menu.
The casual ordering system — walk in, order at the counter, wait for your name to be called — creates an efficient, relaxed vibe that keeps lines moving despite the crowd.
Food Highlights
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Kobe Burger: This premium option features American Kobe beef with pickled red onions, truffle butter, and tomato-aioli sauce.
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Smoke Burger: This customer favorite features applewood smoked bacon, gouda cheese, and chipotle-cocoa ketchup on a house beef patty.
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Fire Burger: A spicy creation topped with fresh avocado and habanero-cactus jam — this burger delivers serious heat balanced perfectly by creamy avocado.
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Black Bean Burger: A vegetarian favorite with pepper jack cheese and roasted poblano salsa on a black bean patty.
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Classic Burger: The timeless choice featuring Vermont white cheddar and assorted seasonal greens.
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Black & Blue Burger: This sophisticated option combines blue cheese with Granny Smith apple chutney and seasonal greens — the sweet-savory contrast makes it a standout choice for adventurous eaters.
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The Fun Guy: A mushroom lover’s dream with extra Swiss cheese and truffle butter sautéed mushrooms on a house beef patty — the truffle butter elevates this burger to gourmet status.
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Barnyard Bash: This loaded creation piles fried chicken breast with sliced avocado, applewood smoked bacon, Swiss cheese, and spicy honey mustard BBQ sauce — a meat-lover’s paradise that delivers on every level.
Atmosphere 🎨
The restaurant features an industrial-chic setting with exposed elements and modern touches that create a trendy yet approachable environment.
The space includes a full bar with a giant TV perfect for watching games while enjoying craft cocktails and boozy milkshakes.
Private rooms available for reservations make this casual burger joint surprisingly versatile for group gatherings and special occasions.
The ordering process creates an easygoing vibe where guests grab menus, order at the counter, select sauces from the free sauce bar, and settle into their chosen spot while waiting for their name to be called.
Bottom Line đź’Ż
Visit The Burger Stand for creative gourmet burgers with unique flavor combinations like chipotle-cocoa ketchup and habanero-cactus jam, legendary duck fat fries, and a free sauce bar for endless customization, extensive craft beer selection with over 100 bottles, and supporting a locally-owned business that’s been a Lawrence staple since 2009.
Address:
803 Massachusetts Street, The Casbah, Lawrence, KS 66044
đź“ž (785) 856-0543
🕔 Sun-Thu 11 AM–9 PM, Fri-Sat 11 AM–10 PM