Causwells burst onto San Francisco’s scene in 2014 as a neighborhood gem in the Marina District.
Chef-owner Adam Rosenblum quickly turned heads with his smashburger mastery, sparking the Bay Area’s smashburger craze.
Diners flocked for those thin, crispy-edged patties stacked high with simple toppings that let the beef shine.
Word spread like wildfire through Cow Hollow, drawing burger hunters from across the Bay.
Regulars rave about the unbeatable texture and flavor, making it their go-to rotation spot.
This unpretentious bistro nailed comfort food with a local twist, earning die-hard fans one juicy bite at a time.
How Causwells won locals’ hearts
Picture this: a quiet Chestnut Street corner transforms into burger heaven when Causwells drops its double-patty bombshells.
Opened in 2014 by chef Adam Rosenblum, this spot pioneered the Bay Area smashburger wave, per San Francisco Chronicle nods.
Those lacy-edged patties, smashed thin for maximum crust, hooked locals instantly.
Simple add-ons like American cheese, pickles, and housemade sauce amplified the beefy bliss without overwhelming it.
Reviewers crown it SF’s best burger, with tables buzzing about repeat visits.
Friendly service and farm-fresh vibes sealed the deal, turning newcomers into neighbors.
Outdoor seating under Marina lights became date-night central, while inventive apps kept groups hooked.
Over a decade later, Causwells thrives as the heart of Cow Hollow cravings.
Food Highlights
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Americana Burger: Double smashed patties with American cheese, lettuce, pickles, onion, and Causwells sauce, a must-try for its crispy edges and perfect beefy punch, hailed as SF’s top smashburger by locals. 🍔
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Fancy Pants Burger: Elevated take on the classic with premium twists, fans obsess over its 10/10 flavor balance, making it a rotation staple. 🔥
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Crispy Chicken Sandwich: Crunchy chicken, cilantro slaw, dill pickles, roasted garlic aioli, popular for its juicy bite and addictive slaw kick. 🐔
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Brunch Burger: Single patty topped with American cheese, bacon, fried egg, lettuce, pickle, onion, and aioli. The brunch crowd loves the indulgent eggy mess. 🍳
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Pull Apart Bread: Fluffy bread with red pepper-eggplant and herb-garlic dips, a mind-blowing starter that reviewers say “blew my mind” with rich flavors. 🥖
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Seared Octopus: Tender octopus with romesco, citrus, potato, frisée, salsa verde – 9/10 raves for its bold, shareable perfection. 🦑
Atmosphere
Causwells wraps you in a cozy, quaint vibe perfect for casual hangs.
Indoor and outdoor seating flows with friendly staff buzzing around.
Marina District energy hums, yet it feels like your chill neighborhood hideout.
Cute restrooms and a prime location add to the welcoming charm.
Bottom Line
Visit for smashburger supremacy, inventive apps, sunny patio vibes, stellar service, and farm-fresh feels pure SF joy in every bite! 🍔
Address: 2346 Chestnut St, San Francisco, CA 94123
📞 (415) 447-6081
🕔 Dinner: Sun-Wed 5-9 PM, Thu 5-10 PM, Fri-Sat 5-10:30 PM; Brunch: Tue-Fri 11 AM-3 PM, Sat-Sun 10 AM-3 PM