Portland’s vibrant Vietnamese gem at 835 SW 2nd Ave lights up taste buds with bold, authentic flavors.
Crowds flock here for the counter-service thrill that blends speed and soulful dishes.
Luc Lac turns rainy evenings into flavor feasts, hooking locals one steaming bowl at a time.
Fresh herbs and sizzling woks create magic that keeps downtown buzzing till late.
How Luc Lac won locals’ hearts
Imagine a downtown nook where Portland foodies trade stuffy dinners for electric counter lines and leave obsessed.
Luc Lac launched in 2011, mastering the art of quick orders and explosive tastes that hit like a flavor bomb.
Pay up front, grab your spot, watch the kitchen dance – pure genius for a city on the move.
Rainy nights? No problem – this spot became the beacon for pho cravers and late-night adventurers.
Locals fell hard for the signature shaking beef, tender cubes flipped with garlic and flair, sparking “must-return” whispers everywhere.
Word raced through Portland: “Pho that warms your soul,” “wings that stick to your ribs deliciously.”
By 2026, its top rankings cement the love – efficient, authentic, always packed.
Diners gush over massive Train Pho heaps and crispy wontons that vanish fast.
The secret sauce? Vietnamese fire meets Portland chill, fostering lines of repeat fans who crave the ritual.
Open till midnight daily, 4 am weekends, it owns the after-dark scene without skipping a beat.
Luc Lac built loyalty by delivering joy in every bite, no gimmicks needed.
What began as a bold bet evolved into Portland’s pho heartbeat, where casual vibes fuel endless devotion.
From first-timers to weekly crews, everyone leaves plotting their next visit.
This isn’t just food – it’s the spot that captured Portland’s spirit, one sizzling plate at a time.
Food Highlights
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Luc Lac shaking beef: Tenderloin cubes wok-seared with Hennessy, butter, garlic, black pepper; the house star shines for its melt-in-mouth tenderness and zesty dipping sauce magic.
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Cream Cheese Wontons: Crispy pockets bursting with cream cheese, served with sweet-sour dip; addictive crunch makes it the ultimate shareable starter everyone fights over.
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Fresh Spring Rolls: Rice paper wrapped with vermicelli, shrimp, herbs, nem nuong; light, zingy freshness earns raves as the perfect healthy opener.
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Chicken Wings: Fried then glazed in fish sauce, garlic caramel; sticky-sweet bliss hooks fans for that irresistible finger-licking finish.
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Papaya Salad: Shredded green papaya tossed with shrimp, peanuts, lime vinaigrette; vibrant crunch and tangy pop make it a refreshing must-grab.
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Train Pho: Hefty bowl brimming with noodles, multiple meats, rich broth; epic scale and deep flavor turn it into a satisfaction legend.
Atmosphere
Luc Lac hums with playful Southeast Asian energy – quirky red lanterns, open kitchen buzz, and submarine-cozy charm.
It’s loud, lively, and group-ready, with Instagram lighting everywhere.
Outdoor heaters invite Portland’s chill crowds inside the fun.
Counter hustle keeps it fast, fun, and utterly unpretentious.
Bottom Line
Dive in for shaking beef sizzle, pho perfection, late-night lifeline, electric energy, and authentic hits – Portland’s Vietnamese obsession awaits!
Address: 835 SW 2nd Ave, Portland, OR 97204
📞 503-222-0047
🕔 Mon – Sat 11:00 AM – 2:30 PM, 4:00 PM – 11:00 PM