
Picture this: a tiny yellow building in downtown Ocean Springs where folks happily queue down the sidewalkâsometimes for hundreds of feetâjust to get their hands on fried dough circles. Sounds crazy, right?
But when those circles are made with a secret family recipe featuring potato flour, suddenly the madness makes perfect sense. Since 1960,
The Tatonut has been proving that Mississippi knows a thing or two about creating legendary breakfast treats thatâll make you question every other donut youâve ever eaten. đŻ
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How The Tatonut Shop Won Everyoneâs Hearts
The Mohler family opened The Tatonut in 1960 with a game-changing idea: what if we swapped out some all-purpose flour for potato flour? Turns out, that wasnât just a good ideaâit was a brilliant stroke of genius that would create what locals call âthe only real donut.â
The reduced gluten content from potato flour creates an impossibly light, fluffy texture that literally melts in your mouth. Weâre talking about donuts so ethereal they practically float off the tray.
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This isnât hyperboleâreviewers have driven seven hours just to taste these beauties, with one declaring the shop deserves its ranking as the #10 donut shop in the United States. đ
But hereâs where the story gets even better. When Hurricane Katrina devastated the Gulf Coast in 2005, supplies became scarce and the Tatonut staff had to get creative. Instead of tossing the irregular dough edges theyâd normally discard, they decided to fry them up.
Those scrappy little piecesâchristened âKatrina Piecesââbecame such an instant sensation that they earned a permanent spot on the menu. Talk about turning a disaster into deliciousness!
Itâs this kind of resourcefulness and community spirit that makes The Tatonut more than just a donut shopâitâs a Mississippi institution. đȘ
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The shop has weathered more than just hurricanes, though. In January 2021, the Ocean Springs community faced heartbreak when owner David Mohler passed away, and the shop closed its doors.
Locals wondered if theyâd ever taste those magical donuts again. But Davidâs daughter Katelyn stepped up to carry on the family legacy, proving that sometimes the sweetest recipes are the ones passed down through generations. When the shop reopened, the lines returnedâlonger than ever. Thatâs the power of a truly beloved local business.
Three generations of Mohlers have now kept this donut empire running, and the consistency shows. Some employees have worked there for over 20 years, creating the kind of institutional knowledge that means your donut is made exactly the same way it was in 1960.
The shop proudly proclaims itself home to âthe only real donut,â and after one bite, you might just agree.

Forget those big chain placesâthis is the kind of family-owned operation that makes you believe in the power of doing one thing exceptionally well for over six decades.
Their philosophy is simple: fresh donuts made daily, gourmet coffee, and keeping customers happy enough to wait in those famous lines. đ
What really seals the deal is how The Tatonut has become the beating heart of Ocean Springs.
Travelers from around the world have tasted donuts in dozens of countries, yet they keep coming back here, declaring these the best theyâve ever had. One reviewer dramatically proclaimed theyâd never loved anything more than these donutsââsorry my children,â they joked, âbut you will never be a TatoNut donut.â
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Another mentioned eating a dozen donuts a day for three months straight, calling each bite âthe flesh of god.â Now thatâs devotion! The shopâs combination of quality, history, and community connection creates something special that canât be replicated by any corporate bakery. Itâs quintessential small-town America at its finest, where everyone knows the secret password to happiness is spelled T-A-T-O-N-U-T. đ
Food Highlights
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Persian (Cinnamon Roll): This cinnamon-swirled masterpiece is what happens when a cinnamon roll and a donut have a beautiful baby. Multiple reviewers call it their absolute favorite, praising its soft, pillowy texture and perfect sweetness.
Cookie Butter Cinnamon Roll: One food critic who drove seven hours rated this as the second-best pastry theyâve ever eaten at any American donut shopâhigh praise indeed! This unbelievably soft pastry features exquisite cookie butter frosting thatâll blow your mind. đ€Ż
Original Glazed Tatonuts: The shopâs signature item showcasing that famous potato flour recipe. Reviewers consistently compare these to Krispy Kreme, except lighter, fluffier, and somehow even better. Theyâre so popular that showing up after 9 AM might mean theyâre sold out!
Katrina Pieces: Born from necessity during Hurricane Katrina, these irregular dough pieces are now a beloved menu staple. Theyâre the ultimate example of turning lemons into lemonadeâor in this case, dough scraps into deliciousness. đ
Blueberry Cake Donuts: Family favorites that showcase The Tatonutâs mastery of cake donuts. Unlike typical dry cake donuts, these beauties stay moist and tender thanks to that magical potato flour formula.
Chocolate Covered Bavarian Cream Filled: Rich chocolate coating meets smooth Bavarian cream in this decadent treat. Itâs the kind of donut that makes you close your eyes and sigh with happiness on the first bite. đ
Atmosphere
The Tatonut occupies a charming yellow building on Government Street in downtown Ocean Springs, complete with street-side appeal that draws crowds from early morning until closing.

Inside, youâll find bright cherry-red chairs at wooden tables that create a cozy, retro vibe perfect for savoring your fresh donuts. The shop also features adorable outdoor patio seating where you can people-watch while inhaling your glazed beauties. Expect kitschy 1950s memorabilia on the walls that celebrates the shopâs vintage roots.
The friendly staffâsome whoâve been there for two decadesâkeep those famously long lines moving quickly, maintaining the welcoming, hometown feel that makes this place special. Fair warning: parking can be tricky since itâs downtown, but finding a spot is a small price to pay for donut perfection. đ żïž
Bottom Line
Historic Legacy: Over 65 years of family operation means tried-and-true recipes that have stood the test of timeâand hurricanes!
Unique Recipe: That secret potato flour formula creates impossibly light, fluffy donuts you literally canât get anywhere else.
Award-Winning Quality: Ranked #10 in the United States among donut shops with a 4.802-star average across review platformsâthese accolades donât lie.
Community Institution: This is the heart of Ocean Springsâa beloved gathering spot where locals and tourists unite in their love of exceptional fried dough. Supporting local never tasted so good! đ
Worth the Wait: Yes, there are lines. Sometimes really long ones. But every single reviewer says itâs absolutely worth it for donuts this transcendent.
Address: 1114 Government St, Ocean Springs, MS 39564
đ (228) 872-2076
đ Tue-Sat: 5:30 AM â 5:00 PM | Sun: 7:00 AM â 1:00 PM (Closed Mon)
