Located in the historic Pearl Street district, Buzzard Billy’s brings a vibrant blast of Cajun flavor to Wisconsin.
This local powerhouse occupies a restored 1880s hotel building that draws massive crowds looking for authentic Cajun and Creole comfort food 🦐.
Its unique combination of Southern hospitality and Midwest charm creates a lively destination that stays packed almost every single night 🎷
Why Buzzard Billy’s is a Legend in La Crosse, WI
The story began when the owners decided to bring the spicy spirit of New Orleans to the banks of the Mississippi River.
They moved into a gorgeous brick building that once served as a grand hotel during the booming logging era of the region.
Locals immediately fell in love with the unpretentious vibe and the massive portions of spicy jambalaya and crispy fried seafood baskets 🍤.
The founders focused on creating a space where the spicy heat of the South met the friendly warmth of a Wisconsin tavern.
Families started gathering here for Sunday dinners while friends met for cold drinks and appetizers before exploring the downtown nightlife scene 🍻.
This consistency in quality and service helped Buzzard Billy’s become a household name for anyone living in or visiting the city.
The staff creates a welcoming environment that makes every guest feel like a regular customer from the moment they walk inside.
People appreciate how the restaurant maintains the historical integrity of the building while providing a modern and very high energy experience.
The owners stayed true to their original vision of offering a diverse menu that caters to both adventurous eaters and picky children.
This flexibility allowed Buzzard Billy’s to thrive in a competitive market while other themed restaurants faded away over the past decades.
Food Highlights
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Armadillo Eggs 🌶️: These famous appetizers consist of chicken and diced jalapeños wrapped in a crispy coating and deep fried to a golden brown. They are served with a signature ranch dressing that helps cool down the spicy kick found in every crunchy bite you take. You must try these because they are the most iconic starter on the entire menu for any first time visitor 😋.
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Seafood Gumbo 🥣: This dark and rich stew features a traditional roux filled with tender shrimp, crab meat, and zesty andouille sausage for flavor. It is served over a bed of fluffy white rice to create a hearty meal that warms your soul on cold days. The seasoning is perfectly balanced to provide a deep New Orleans taste without overpowering the delicate seafood ingredients inside the bowl 🍤.
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Honeymoon Special 🍗: This dish features a tender chicken breast topped with a rich and creamy sauce made from mushrooms and spicy Cajun seasonings. It provides a perfect option for diners who want the bold flavors of the South without the intensity of a heavy stew. The combination of textures makes it a consistent favorite for regulars who visit the restaurant for a comforting dinner 😋.
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Gator Tail 🐊: Adventure awaits anyone brave enough to order these hand-breaded nuggets of real alligator meat that are fried until they are perfectly crispy. The meat is surprisingly tender and tastes like a unique cross between chicken and veal with a mild and savory finish. It is served with a tangy sauce that highlights the exotic nature of this popular and very playful appetizer choice 😋.
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Eggplant St. Charles 🍆: This vegetarian friendly delight features medallions of fried eggplant topped with a zesty creole sauce and melted cheese for a rich finish. It proves that Cajun cooking can be just as delicious without meat by focusing on bold spices and high quality fresh vegetables. The layers of flavor provide a sophisticated experience that appeals to many different palates across the diverse dining room 🥘.
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Bayou Pasta 🍝: Shrimp and crawfish tails are sautéed with fresh garlic and green onions before being tossed in a spicy cream sauce over noodles. Every forkful delivers a burst of seafood flavor that transports your taste buds directly to the heart of the Louisiana swamps. It is a decadent and filling choice that highlights the kitchen’s ability to handle delicate seafood with expert precision and care 🍤.
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Catfish Atchafalaya 🐟: A massive catfish fillet is blackened with a special blend of spices and served over a bed of dirty rice. The dish is finished with a topping of crawfish etouffee to create a double dose of classic Southern seafood in one plate. It remains a top seller for anyone seeking an authentic experience that honors the traditional roots of Cajun cooking styles 😋.
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French Quarter French Dip 🥪: Thinly sliced roast beef is piled high on a toasted roll and served with a side of spicy au jus. The addition of melted provolone cheese and sautéed peppers gives this classic sandwich a much needed kick that locals absolutely adore 😋. It is a great lunch or dinner option for someone who wants a familiar meal with a slightly spicy twist 🥪.
Atmosphere
The energy inside the dining room is loud and joyful with a vibe that feels like a continuous Mardi Gras party.
High ceilings and exposed brick walls give the space a sense of history while the neon signs add a modern touch.
The decor features interesting artifacts and photos that tell the story of the building and its place in the local community.
You will find the energy rises as the night goes on and the music keeps the crowd in a great mood 🎷.
Bottom Line
You should visit this spot to experience the incredible Cajun flavors, the historic setting, and the lively local energy.
The massive menu offers something for everyone while the friendly service makes you feel right at home during your stay.
It is the perfect destination for any hungry traveler looking for a memorable meal in the heart of La Crosse, Wisconsin 🦐.
Address: 611 Main St, La Crosse, WI 54601
📞 (608) 796-2277
🕔 Open Mon, Sun, 11 AM–9 PM; Tue-Sat, 11 AM–10 PM