Blue Ribbon Brasserie has welcomed hungry New Yorkers on Sullivan Street since 1992, building a devoted following through late-night comfort food, fresh seafood, and classic American plates.
Inside its lively SoHo dining room, guests gather around fried chicken, raw bar favorites, hearty steaks, and generous shareable starters designed for every appetite.
It is the kind of longtime New York restaurant where a simple dinner can quickly become an unforgettable night out.
How Blue Ribbon Brasserie won locals’ hearts
Blue Ribbon Brasserie became a local favorite by giving New Yorkers a proper, satisfying meal when most neighborhood kitchens had already closed.
Open daily until 2 a.m., the restaurant provides a dependable destination after work, theater performances, drinks with friends, or long SoHo evenings.
That generous late-night schedule has made Blue Ribbon Brasserie part of the neighborhood’s familiar rhythm for more than three decades.
Since 1992, its bustling dining room and friendly bar have welcomed neighborhood regulars, visiting diners, and New York food-industry professionals.
Locals keep returning because the expansive menu never requires everyone at the table to crave the same meal.
One guest can enjoy oysters or a seafood platter while another orders fried chicken, steak, a burger, or comforting soup.
This generous variety makes the restaurant an easy choice for dates, family dinners, friend groups, and spontaneous late-night gatherings.
Fried Chicken with mashed potatoes, gravy, and collard greens has become one of the restaurant’s most recognizable and comforting plates.
The familiar combination feels filling, nostalgic, and deeply satisfying after navigating a busy New York day or an especially long night.
The restaurant also keeps dinner exciting with seafood towers, caviar service, lobster, clams, shrimp, and freshly shucked raw oysters.
Its Beef Marrow & Oxtail Marmalade remains a beloved longtime specialty, proudly described by the restaurant as “The Original Since 1992.”
Shareable dishes like the PuPu Platter give groups an easy, flavorful way to begin the meal with plenty of variety.
Blue Ribbon Brasserie won local hearts by remaining comforting, flexible, generous, and reliable while serving dinner long after much of the city winds down.
Food Highlights
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Fried Chicken: This signature main course comes with mashed potatoes, gravy, and collard greens. It is the ultimate comfort food choice for diners craving a warm, hearty, late-night meal. 🍗
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Beef Marrow & Oxtail Marmalade: The restaurant calls this rich dish “The Original Since 1992.” Served with fried parsley and challah, it is a memorable specialty for anyone who wants a bold, savory starter.
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PuPu Platter: Pork ribs, chicken wings, fried dumplings, meatballs, pierogies, and shrimp skewers arrive on one shareable platter. It is a must for groups who want to sample several comforting bites before the main courses arrive. 🥟
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Plateau: This seafood feast includes New Orleans shrimp, raw oysters, raw clams, half a lobster, shrimp cocktail, and crab salad. It is the choice for tables ready to make dinner feel extra special. 🦞
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Blue Ribbon Royale: The restaurant’s Plateau is paired with two shots of chilled vodka and American Sturgeon caviar. This indulgent offering is built for celebrations, birthdays, and memorable nights out. ✨
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Paella Royale: Whole steamed lobster, New Orleans shrimp, clams, mussels, calamari, chicken, and spicy chicken sausage fill this generous dish. It brings a serious mix of seafood and savory comfort to the table.
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Grilled Shrimp Remoulade: This appetizer features grilled shrimp served with remoulade. It is a lighter but flavorful way to begin, especially for diners planning to explore more of the restaurant’s seafood menu. 🍤
Atmosphere
Blue Ribbon Brasserie has a bustling SoHo dining room and welcoming bar, creating the perfect setting for lingering conversations and generously paced dinners.
Its late-night schedule brings an energetic yet relaxed mood, welcoming guests for celebrations, casual catch-ups, and satisfying meals after evening plans.
Expect a classic New York restaurant experience where comforting plates, fresh seafood, and lively conversation can easily carry well into the night.
Bottom Line
Blue Ribbon Brasserie is worth visiting for its late-night hours, famous fried chicken, generous seafood selections, longtime SoHo character, and menu built for every kind of appetite.
It is a dependable New York dinner destination when you want comforting food, a lively room, and plenty of reasons to stay for another course.
Address:
97 Sullivan Street, New York, NY 10012
📞 (212) 274-0404
🕔 Open Monday–Sunday, 5 PM–2 AM