Lottē in downtown Wichita might just be the cozy date-night spot locals whisper about to their closest friends, then immediately book again for next week.
From the first chef-driven plates to the last forkful of dessert, this family-led restaurant feels like an intimate dinner party hosted by people who genuinely love to feed you. 🥂
How Lotte won Wichita’s hearts
The story of Lottē begins with Chef Josh and Andrea Rathbun turning decades of experience and relationships into a place that feels both special-occasion and totally approachable.
Locals fell for the way this mom-and-pop team frames dinner as a night of connection: a lovely dinner with friends and loved ones in the heart of downtown Wichita, guided by Wichita’s top kitchen talent and warm, attentive service. 💛
Word started spreading as diners raved that the food looked like art but tasted like comfort, from crisp-edged Korean wings to handmade pastas that showcase Kansas meats and seasonal produce.
At the chef’s counter, guests watch pastas being rolled and sauces whisked in real time, creating that “insider” thrill that makes people feel part of the restaurant’s journey, not just customers passing through.
Food Highlights
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Korean Chicken Wings: These wings arrive crispy but still moist and tender, coated in a bold Korean-inspired glaze that brings heat, sweetness, and serious crunch.
Diners call them “amazing” and return just to share another plate, making them one of the essential snacks to kick off the night with a drink. 🍗🔥
- Anchovy Toast: This little toast is proof that the kitchen loves flavor-packed risks — anchovy, texture, and salt all dialed in on a small canvas.
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Sliders: Lottē leans into comfort with rich, juicy sliders that show up again and again in guest praise as “really good” and “too good,” the kind of small bite that eats like a full-on mini burger experience.
It perfectly balances tender meat, carefully chosen toppings, and pillowy bread that turns a simple idea into a must-order bar bite. 🍔
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Grilled Bavette Steak: When this steak hits right, guests describe it as perfectly cooked and seasoned and even “melt in your mouth,” especially with potatoes served two ways for extra texture.
It’s beloved by steak fans who enjoy a more elevated, chef-driven take, and some regulars order it repeatedly, proving how satisfying it can be for meat lovers. 🥩
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Lamb Orecchiette (Lamb Ragu Pasta): Watching the chef hand-make the orecchiette before it hits the plate is half the thrill; the other half is twirling into tender lamb ragu and perfectly cooked pasta. 🍝
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Tuna Crudo: This dish has become a fan favorite among appetizers, frequently mentioned as the most memorable bite of the meal. Diners highlight the freshness and clean, bright flavors that make it the kind of plate people recommend to friends before they’ve even left the restaurant. 🐟
- Tater Tot / Tator Snack: Lottē’s take on a tater tot is a playful, homemade version, sometimes described with elements like crème fraîche and trout roe in guest experiences.
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Horchata / Maple / Matcha Tres Leches & Other Desserts: Lottē’s dessert program earns mic-drop praise, with tres leches variations, carrot cake, pumpkin Basque cheesecake, and more described as “absolutely superb” and “must get.”
Cakes are celebrated for being extremely moist, not overly sweet, and full of textures that keep each bite interesting, making dessert non-negotiable at the end of the meal. 🍰
Atmosphere
The atmosphere at Lottē leans warm, modern, and intimate — the kind of space that feels perfect for a date night or a celebratory dinner with close friends.
Guests praise the ambiance as romantic and quaint, with the chef’s counter adding an exciting, behind-the-scenes energy as dishes come together just steps away.
The result is a uniquely Kansas dining experience that feels polished yet personal, like being invited into a favorite local host’s home for an unforgettable evening. ✨🍷
Bottom Line
Lottē is a must-visit for creative seasonal dishes, unforgettable snacks and desserts, date-night ambiance, and warm, family-driven hospitality.
Go for the wings and sliders, stay for the handmade pasta and tres leches, and leave already planning your next reservation. 😋
Address:
Lottē
320 S Market St Ste 101, Wichita, KS 67202
📞 (316) 358-9183
🕔 Open Tue–Thu 5 PM–10 PM; Fri–Sat 3 PM–10 PM (closed Sun–Mon)