M&O Station Grill + Cocktails has been hand-forming grass-fed beef burgers in Fort Worth’s Foundry District since 2000, turning a family dream into a local legend.
Chef Danny “Chef D” Badillo brought 24 years of Petroleum Club sous-chef experience to 200 Carroll Street, where every burger gets cooked to order with no frozen patties anywhere near the kitchen.
It’s the kind of place that feels like a classic diner but serves burgers and fries so good that reviewers keep driving back from across the Metroplex. 🥩
How they won local’s hearts
M&O Station Grill opened in 2000 when Danny and Rose Badillo left corporate jobs to create a family-owned burger spot in Fort Worth’s Foundry District.
Danny brought 24 years of Petroleum Club sous-chef experience to the grill, hand-forming grass-fed beef burgers cooked to order with all ingredients made from scratch daily.
That “no frozen patties” philosophy earned them a reputation for burgers that taste noticeably better than chain alternatives, and locals started making it their go-to spot. 🌟
The Bleu Cow Burger quickly became the signature grass-fed beef topped with chunks of smoky bleu cheese that reviewers call one of the best burgers in Fort Worth.
Sweet potato fries seasoned just right turned into another must-order, with customers specifically calling them out as “to die for” in reviews.
Rose’s warm greetings and Danny’s hands-on quality control created a family atmosphere that kept regulars coming back for two decades straight.
The historic Mackie Building location added charm, while the cocktail lounge expansion brought in a new generation of fans for late-night burgers and drinks.
What started as a leap of faith became a Foundry District anchor that locals guard like a secret weapon against bland chain burgers. 🎉
Food Highlights
- Bleu Cow Burger: Grass-fed beef patty loaded with chunks of smoky bleu cheese the signature creation reviewers call one of Fort Worth’s absolute best. 🧀
- King George Burger: A double-patty beast with cheese, bacon, BBQ grilled onions, and house sauce that delivers old-school diner satisfaction with premium ingredients. 🥩
- Supreme Tijuana Burger: Garlic cream cheese, fire-roasted poblanos, avocado, and chipotle mayo on grass-fed beef a Southwestern twist that stands out in the lineup. 🌶️
- Sweet Potato Fries: Perfectly seasoned and “to die for” according to reviewers the side that earns specific mentions every single time. 🥔
- Greek Feta Burger: Mediterranean flavors on grass-fed beef with feta and house dressing a lighter build that proves they do more than just beefy stacks. 🥗
- Mushroom Swiss Burger: Sauteed mushrooms and melted Swiss on a hand-formed patty a comfort-food classic done with the same care as the signatures. 🍄
Atmosphere
M&O Station Grill feels like classic diner nostalgia meets modern Foundry District energy 50’s style decor in the historic Mackie Building below the Grain Exchange Room.
The indoor dining room stays comfortable and welcoming for families, while the cocktail lounge brings a livelier vibe for drinks and late-night burgers.
Rose greets guests with smiles while Danny oversees the kitchen, creating that rare family-owned feel where regulars feel at home and first-timers get patient menu guidance.
Bottom Line
M&O Station Grill + Cocktails serves Chef Danny Badillo’s Petroleum Club-honed burgers using hand-formed grass-fed beef with no frozen patties ever since 2000.
Between the Bleu Cow Burger, King George, and those legendary sweet potato fries, this Foundry District family spot has earned every bit of its award-winning reputation. 🌟
Address:
M&O Station Grill + Cocktails
200 Carroll St, Fort Worth, TX 76107
📞 (817) 882-8020
🕔 Mon: 11:00 AM – 10:00 PM | Tue–Thu: 11:00 AM – 12:00 AM | Fri: 11:00 AM – 1:00 AM | Sat: 11:00 AM – 12:00 AM | Sun: 11:00 AM – 10:00 PM