San Diego’s Chollas Creek neighborhood discovered exceptional mariscos at a humble food truck on Home Avenue.
Arturo and his wife blend the freshest ocean flavors with bold twists on traditional Mexican seafood for 15+ years.
Their secret lies in creative fusion of coastal recipes and unexpected ingredients offering dishes both familiar and surprising.
Why Regulars Have Been Coming for Over 15 Years
Mariscos Mi Gusto Es creates a family atmosphere where Arturo and his wife welcome guests with warmth and kindness beyond typical service.
Every visit feels like being welcomed by family rather than just served food, with love and care tasting through every dish.
The flavors stay incredible, consistent, and full of tradition because this real family-owned business stayed true to who they are.
Places this rare earn devotion from customers who’ve worked through entire menus over 15 years without single disappointments.
How a Food Truck Became San Diego’s Seafood Destination
The truck operates off Home Avenue where string lights guide customers to the casual, divey outdoor seating area.
Taco Tuesday specials bring fish tacos down to $1, creating legendary deals that hook entire workplaces of coworkers simultaneously.
Cash, Venmo, and Zelle payments keep operations simple while complementary vegetable soup and extra tostadas occasionally bless orders.
Their hours vary and closing happens closer to 6-6:30 PM despite listed times, requiring planning around actual availability.
Food Highlights
- Fish Tacos: Fried to perfection, topped with crunchy slaw, pickled red onions, and creamy sauce that ties everything together. 🐟
- Surf & Turf Tacos: Tender steak meets seafood in knockout combinations that stay juicy, rich, and loaded without getting sloppy. 🥩
- Campechana Tostada: Medley of fish, scallops, shrimp, octopus, cucumbers, and onions creates twice-the-size portions shareable between 2-3 people. 🦐
- Mi Gusto Es Taco: Signature preparation showcasing creative fusion that makes this truck one-of-a-kind in San Diego. 🌮
- Surf and Turf Fries: Perfectly balanced portions of meat and seafood over crispy fries that aren’t overly oily. 🍟
- Shrimp Tostada: Massive portions for $5 with fresh shrimp in tastefully acidic marinade on thick tostadas as perfect carriers. 🦐
Atmosphere
The casual, divey outdoor eating area features string lights guiding customers to the humble truck setting off Home Avenue.
Moderate noise and good-for-groups setup creates ample space where families and friends gather for authentic mariscos experiences.
Dogs allowed and wheelchair accessible policies welcome all community members to enjoy food truck dining comfortably.
The vibe stays friendly and welcoming with owners personally ensuring freshness and excellence of every order leaving the window.
Various sauces and limes sit in cabinets beneath menus where customers help themselves to customize spice and acid levels.
Packaging sometimes leaks during transport, so holding bags carefully or double-bagging prevents ceviche disasters on trips home.
The food truck’s humble appearance belies exceptional quality that converts first-timers into 15-year regulars through pure consistency.
Bottom Line
Mariscos Mi Gusto Es proves family-owned food trucks become San Diego institutions when owners treat customers like family for 15 years.
The surf & turf tacos and $1 fish taco Tuesdays justify the cash-only operations and variable closing hours.
When customers work through entire menus over 15 years without disappointments and owners still welcome them like family, you’ve found something irreplaceable. 🌟
Address: Mariscos Mi Gusto Es 4425 Home Ave San Diego, CA 92105
📞 (619) 274-5924
🕐 Mon-Tue, Thu-Sun 9:00 AM – 6:00 PM | Closed Wednesdays
Cash, Venmo, Zelle only | Taco Tuesday: $1 fish tacos | Dogs allowed