Mikiya Wagyu Shabu House opened at 9896 Bellaire Blvd in Asiatown as Houston’s first all-you-can-eat Japanese-style hot pot restaurant primarily focused on wagyu.
The Chubby Group operation offers four premium tiers priced between $45 and $98 for 90 uninterrupted minutes of unlimited wagyu cuts.
Founding partner David Zhao calls this “a different level of shabu” where Texans who love steak get some of the best cuts alongside high-end dining experience including memberships.
What Makes Mikiya Wagyu Shabu House Special
The all-you-can-eat format provides unlimited wagyu like chuck ribeye and wagyu brisket for 90 minutes with four tiers giving increased access to different cuts and special perks.
The seafood platter available at upper tiers arrives covered in enough crustaceans to qualify as a buffet creating luxury beyond just beef. The specialty dishes like wagyu nigiri with crisp sear showcase Korean-run operation following the same principles as high-end Japanese sushi with highest quality fish and carefully cut preparations.
The $28 annual membership offers cheaper buffet prices for repeat visitors while the unlimited salad bar with vegetables like napa cabbage complements the marbled shoulder cuts of meat.
The Story Behind the Restaurant
Chubby Group created Mikiya as the first all-you-can-eat wagyu shabu restaurant concept to come to Houston after success in Southern California.
They chose the Chinatown location to reach Houston’s massive Asian community and beef lovers who appreciate quality cuts. The restaurant opened in 2024 earning immediate recognition including Yelp Top 100 US Restaurants 2026 at #55.
The Korean-run operation applies high-end Japanese principles to hot pot creating curated soup ingredients that yield captivating umami-rich broth worth the premium pricing.
Food Highlights
- Wagyu Chuck Ribeye: The unlimited premium marbled beef for 90 minutes creates the foundation of any tier with quality that justifies the all-you-can-eat pricing starting at $45. 🥩
- Wagyu Nigiri: The specialty dish available at upper tiers arrives with rich sear on top of the beef creating luxury preparation that showcases the quality of cuts beyond just hot pot. 🍣
- Seafood Platter: The upper tier perk covered in enough crustaceans to qualify as buffet creates variety beyond just wagyu for a comprehensive Japanese hot pot experience. 🦞
- Sukiyaki Broth: The subtly sweet broth with cauldrons of bubbling liquid creates the cooking medium where marbled shoulder cuts cook with vegetables from the salad bar. 🍲
- Unlimited Salad Bar: The vegetables like napa cabbage, mushrooms, and greens complement the rich wagyu creating balance while extending the 90-minute experience. 🥬
- Wagyu Bone Marrow: The rich bone marrow preparation available at premium tiers adds a luxury element that separates upper levels from basic $45 entry tier. 🦴
Atmosphere
The 9896 Bellaire Blvd location in Chinatown creates an upscale Japanese hot pot environment with modern decor and 90-minute seating structure.
The four tier system ranging $45 to $98 creates different experience levels with upper tiers unlocking specialty dishes, seafood platters, and premium cuts. The membership program at $28/year offers cheaper prices for regulars who plan return visits to this Asiatown destination.
The atmosphere stays focused on the hot pot experience with individual burners at each table and staff explaining the cooking process for first-time visitors.
Bottom Line
Visit Mikiya Wagyu Shabu House for Houston’s first all-you-can-eat wagyu Japanese hot pot where Chubby Group created four premium tiers earning Yelp Top 100 US Restaurants 2026 #55.
The wagyu chuck ribeye, wagyu nigiri, and seafood platter prove this Chinatown spot delivers high-end dining at all-you-can-eat format.
The sukiyaki broth, unlimited salad bar, and wagyu bone marrow show the range from basic to premium tiers maintains quality.
Since 2024, this Asiatown location has created a destination for serious beef eaters with 90 minutes unlimited wagyu, $28/year memberships, and Korean-run operation applying Japanese high-end principles to hot pot. 🌟
Address: Mikiya Wagyu Shabu House
9896 Bellaire Blvd, Unit A, Houston, TX 77036
Phone: (832) 930-8888
Hours: Mon-Thu: 11 AM – 11 PM | Fri-Sat: 11 AM – 12 AM | Sun: 11 AM – 11 PM
Features: All-you-can-eat wagyu | Four tiers $45-$98 | 90 minutes unlimited | Yelp Top 100 #55 | Membership $28/year | Unlimited salad bar | Chinatown location
Links: Website | Instagram | Houston Chronicle