Discover the plant-based magic at Monty’s Good Burger in Koreatown, Los Angeles.
This cult-favorite spot serves Impossible patties so juicy and satisfying that they fool even hardcore carnivores.
Fresh toppings, soft brioche buns, and house-made sauces deliver classic diner flavor—minus the meat.
Since opening in 2018, lines have routinely stretched out the door as fans rave about burgers that taste indulgent yet feel guilt-free.
Add crispy sides and crave-worthy sauces, and it’s easy to see why locals return week after week.
Welcome to a world where vegan comfort food packs a serious punch.
How Monty’s Good Burger won locals’ hearts
Monty’s Good Burger quickly caught Angelenos’ attention after launching in 2018.
Its Impossible patties nailed the taste and texture of real beef, winning over skeptics from the very first bite.
Fresh lettuce, grilled onions, and house pickles bring bold flavor to every burger, and many diners say the experience rivals—or even beats—traditional meat-based spots.
The small Koreatown location built a cult following through pure word-of-mouth.
Meat-eaters embraced the hearty, filling burgers, praising how satisfying they are, especially for late-night cravings.
Long lines became part of the experience, and the upbeat, welcoming staff added to the charm.
Some fans call it their “In-N-Out replacement,” drawn to the neon-lit setting and throwback 80s diner vibe.
While Monty’s has expanded to multiple locations, the original Western Avenue shop remains the heart of the brand, serving millions of burgers through a blend of vegan innovation and LA’s health-conscious hustle.
Dedicated fans still cross town for that first messy bite.
Food Highlights
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Monty’s Good Burger Double: Two Impossible patties with cheddar, house spread, lettuce, tomato, pickles, and grilled onions on brioche, a must-try for its juicy, meat-like sizzle and filling portion.
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Single Burger: A single Impossible patty with classic toppings. Loved for its fresh crunch and perfect handheld size—ideal for a quick, satisfying bite.
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Impossible Burger: The plant-based star stacked high. Diners love how convincingly it mimics beef and delivers a hearty, satisfying bite.
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Vegan Burger: Fresh ingredients and balanced sauces shine in this crowd favorite, keeping both vegans and non-vegans coming back.
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Dog Pile: A hefty burger piled high with toppings. Fans describe it as a filling, over-the-top option perfect for sharing bold flavors.
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Double Cheeseburger: Double patties layered with melty cheese and toppings—rich, indulgent, and especially popular for late-night cravings.
Atmosphere
This cozy Koreatown counter spot buzzes with energy.
Friendly staff flip patties beneath neon lights while 80s diner vibes set a fun, laid-back mood.
Lines are common, but service moves quickly.
Limited seating keeps the space casual and lively, making it ideal for grab-and-go meals or quick chats along the wall.
Bottom Line
Visit Monty’s Good Burger for crave-worthy plant-based burgers, crispy sides, epic shakes, and welcoming vibes—proof that vegan food can be just as bold and satisfying as the classics.
Address: 516 S Western Ave, Los Angeles, CA 90020
🕔 Sun-Wed 11 AM–11 PM, Thu-Sat 11 AM–1 AM