
Pembroke Pines’ Canadian-owned smash burger joint brings fresh-cut fries, hand-breaded chicken tenders, and Mishima Reserve American Wagyu beef to South Flamingo Road.
Since opening, this family-owned spot has earned recognition on Florida’s Top Burger list despite its small size in a strip mall location right next to Publix.
The Burger Beast calls their combination of burgers, fresh-cut fries, and buttermilk chicken tenders “a winning combination” worth eating again. 🍔
View this post on Instagram
What sets North South Grill apart is the commitment to quality ingredients—100% American Wagyu beef, antibiotic-free and hormone-free chicken from humanely raised animals, and hand-cut russet potato fries with no trans fat made fresh daily.
Customers consistently praise the generous portions, calling servings “gigantic” and noting “everything is made fresh to order”.

The owners work the line cooking, cleaning, and attending to customers, greeting regulars by name and making everyone feel welcome.
½ LB Double Cheeseburger: The #1 Most Liked
This #1 most liked item on the menu features two 1/4 lb patties with American cheese, North sauce, lettuce, tomato, onion, and pickles on a beautiful brioche bun. With 23 photos and 15 reviews on Yelp, this burger clearly captures customers’ attention.

Reviewers call it “one of the best burgers I’ve had in a while” and “cooked just right and seasoned very well”. Smash burger purists skip the lettuce and tomato, letting the quality Wagyu beef and North sauce shine through.
The bun to meat and topping ratio gets praised as perfect, with customers adding caramelized onions and jalapeños for extra flavor.
LB Hot South Burger: Spicy South Florida Fire
The LB Hot South showcases 10 photos and 9 reviews as one of the menu’s standout creations. This spicy variant brings heat to the classic smash burger formula with pepper jack cheese and spicy additions to the standard burger setup.

The burger delivers bold flavors without overwhelming, letting the quality Wagyu beef still shine through the heat.
Customers who love spicy options specifically seek this out, noting how the seasoning and cooking technique remain perfect even with the added spice elements. The name pays homage to the restaurant’s “North South” concept—bringing Canadian owners’ sensibilities to South Florida’s heat-loving palate. 🌶️
Hand-Breaded Buttermilk Chicken Tenders: The Heavy Hitters
The Burger Beast calls these “some of the heaviest tenders I’ve encountered” in his boneless chicken adventures. The five-piece order arrives on a bed of fresh-cut fries with choice of honey mustard, BBQ sauce, or ranch for dipping.

These aren’t light, frozen tenders—they’re hand-breaded buttermilk chicken made from real white meat sourced from humanely raised, antibiotic-free, hormone-free, vegetarian-fed animals.
The Burger Beast considers this a shareable plate unless you’re a bottomless pit, proving the generous portions reputation holds true.
The fresh-cut fries underneath soak up any sauce drippings, creating the perfect combination that shows why chicken tenders rank among North South Grill’s strong suits.
Atmosphere
The fast-casual setup features counter ordering with staff bringing food to your table in this small strip mall location next to Publix.
The vibe channels classic burger joint energy with soda machines, a few tables, and that unassuming presence that makes the food surprise even more delightful.

The restaurant stays extremely clean with wrap-around seating added for additional tables. Owners work alongside staff, creating that “warm greeting from minute you step in” atmosphere.
Several regulars know and make conversation with staff, proving this spot builds community beyond just serving food. Ample parking in front makes access easy despite the busy strip mall location.
Bottom Line
-
Mishima Reserve American Wagyu beef raised without antibiotics in all burgers
-
Canadian-owned bringing poutine with fries, brown gravy, and cheese to South Florida
-
Fresh-cut hand-cut fries from russet potatoes with no trans fat made daily
-
Hand-breaded buttermilk chicken tenders from antibiotic-free, hormone-free chicken
-
Secret menu cheeseburger sub and North Fries with chopped burgers
Address: 154 S Flamingo Road, Pembroke Pines, FL 33027
📞 (954) 404-8308
🕔 Mon-Thu: 11 AM–10 PM, Fri-Sat: 11 AM–11 PM, Sun: 12 PM–10 PM
