Dallas burger lovers have discovered a hidden gem that transforms simple ingredients into extraordinary comfort food experiences 🍔.
This family-owned operation serves up perfectly smashed patties and authentic tacos that keep customers coming back for more.
Located inside Four Corners Brewing, this mom-and-son team has created something truly special in the heart of Dallas.
How they won local’s hearts
Pacheco Taco N Burger captured Dallas hearts through a remarkable journey that began with pure determination and family love ❤️.
When Cecilia Pacheco told her 27-year-old son Adan in April 2022, “let’s do something together, I’m only getting older,” they invested his life savings into a food trailer.
After struggling with the mobile setup, they discovered pop-ups and eventually found their first brick-and-mortar location inside a rundown convenience store in Grand Prairie.
The tiny kitchen was cramped, but their passion was enormous, and customers began forming long lines outside, often eating in their cars due to limited seating.
Their breakthrough came when Four Corners Brewing reached out in early 2024, offering them a kitchen space ten times larger than their previous setup. This partnership proved magical – customers could now enjoy handcrafted smash burgers alongside cold craft beer 🍺.
The combination of Adan’s formal training from TCC’s two-year program and Cecilia’s years of kitchen experience, including time at an Emeril Lagasse restaurant in Las Vegas, created an unbeatable formula.
Social media buzz, especially on TikTok, amplified their success, with food lovers sharing videos of their perfectly crispy-edged patties and fresh agua frescas.
Food Highlights
- Double Smash Burger: Features two perfectly smashed patties with crispy edges, American cheese, caramelized onions, pickles, and their signature special sauce on Martin Potato Rolls – customers rave about the gooey cheese and addictive sauce
- The Don Smashburger: Their premium offering with double patties, double American cheese, thinly sliced onions, pickles, and special sauce – perfectly crisp edges make this a standout
- Texas Sun Smash: Double smash onion patty topped with Swiss cheese, pickles, and Texas heat sauce – brings just the right amount of spice
- Carne Asada Fries: Crispy fries loaded with steak fajita, queso, salsa verde, ranch, Mexican crema, cilantro, and bacon – never soggy and absolutely loaded with flavor
- Barbacoa Chingon Taco: Features tender barbacoa meat with pickled red onions, chipotle crema, cilantro, and salsa verde on blue corn tortillas – the meat is incredibly tender with perfect tang
Atmosphere
The restaurant operates inside Four Corners Brewing’s historic carriage house, creating a relaxed taproom vibe where burger lovers can pair their meal with craft beer 🍻.
The space offers downtown views and welcoming vibes, transforming from the cramped convenience store days to a comfortable dining environment. Friendly staff work as a team, with customers praising the sweet counter service and efficient kitchen operations.
The brewery setting adds a casual, social atmosphere perfect for families and friends gathering over great food.
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Bottom Line
Pacheco Taco N Burger delivers authentic family recipes with premium ingredients – they grind their burger meat daily using only prime brisket.
The combination of expertly crafted smash burgers, fresh agua frescas, and the unique brewery setting creates an experience that’s both satisfying and memorable.
This mom-and-son success story proves that passion, quality ingredients, and hard work can win hearts one burger at a time 💕.
Address: 1311 S Ervay St, Dallas, TX 75215
📞 (972) 375-7960
🕔 Tue-Wed 3:00 PM–9:00 PM, Thu 3:00 PM–9:45 PM, Fri-Sat 11:00 AM–9:45 PM, Sun 11:00 AM–7:00 PM (closed Mon)