Fresh Gulf seafood ignites Albuquerque’s desert dining scene with vibrant energy.
This spot transforms landlocked nights into coastal adventures through bold flavors and massive portions.
Locals can’t resist the Cajun magic that keeps tables packed night after night.
Hearty feasts and warm service create unforgettable memories for families and friends alike.
How Pappadeaux Seafood Kitchen won locals’ hearts
Pappadeaux Seafood Kitchen captured Albuquerque hearts by delivering ocean-fresh catches straight from the Gulf to New Mexico’s high desert.
Spicy shrimp boils bubbled over with popularity, drawing crowds hungry for authentic tastes far from the sea.
Word spread like wildfire about towering seafood platters perfect for sharing, turning casual dinners into epic gatherings.
Since opening as a family-owned chain in 1976, they’ve charmed locals with Southern hospitality that feels like home.
Energetic servers go above and beyond, customizing orders and recommending perfect pairings that elevate every bite.
Generous happy hour deals on oysters and cocktails sealed the loyalty, making it the ultimate desert escape week after week.
Massive portions at welcoming prices transformed skeptics into superfans, crowning it Albuquerque’s seafood king.
Food Highlights
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Fried Shrimp: Crispy golden bites paired with zesty remoulade; the ultimate starter that hooks diners instantly with perfect crunch.
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Blackened Catfish: Fiery seared fillets over creamy rice; a must-try for its bold Gulf kick that rivals local chiles.
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Raw Oysters: Briny fresh Gulf gems on the half shell; locals praise the beachside freshness in every slurp.
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Shrimp Fondue: Gooey, garlicky cheese dip loaded with shrimp; groups fight over this shareable superstar.
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Catfish Opelousas: Tender grilled catfish in rich cream sauce; loved for its deep Cajun layers and silky perfection.
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Grilled Spanish Octopus: Smoky, buttery tentacles with unique flair; surprises everyone with tender, addictive texture.
Atmosphere
Vibrant lighting bathes the space in warm Gulf Coast glow, blending earthy tones with neon accents.
Spicy aromas waft through buzzing dining rooms where families share laughter over platters.
Cozy booths nestle beside open tables, suiting intimate dates or rowdy groups perfectly.
The festive hum feels alive yet relaxed, wrapping diners in coastal comfort amid the desert.
Bottom Line
Rush for fresh Gulf platters, fiery Cajun twists, electric vibes, colossal portions, and happy hour steals that scream value!
Address: 5011 Pan American Fwy NE, Albuquerque, NM 87109
📞 (505) 345-0240
🕔 Open daily 11AM–10PM (hours may vary, confirm ahead)