Tucked into the Snow Creek shopping center in Park City, Utah, sits a family-owned breakfast restaurant with a distinctly Australian accent.
Five5eeds was born when the Percy family — parents and their five kids, hence the name — relocated from Australia in 2015 and missed their homeland’s healthy, café-driven food scene so much they decided to build it themselves.
Since opening in December 2016, this beloved Park City breakfast spot has become the go-to for anyone craving genuine Aussie “brekkie” in the middle of ski country. ☕
How Five5eeds won Park City’s hearts
Five5eeds won over Park City by importing an entire food culture, not just a menu.
Executive Chef Emma Leigh Hunsaker built the kitchen around Melbourne-style café classics, tracking seasonal trends from Australian cafes (where winter and summer are flipped) to keep the breakfast menu feeling fresh year-round, right down to shipping in coffee beans from a premium Australian supplier.
That commitment to authenticity, paired with a bright, plant-filled interior that feels like a beach town dropped into a ski resort, gave locals something genuinely different to gather around. 🌿
What sealed Five5eeds’ reputation as a true neighborhood favorite was the way it blended global influences without losing its identity.
Dishes like a Mediterranean-inspired vegetarian Benedict sit comfortably alongside a Moroccan-style shakshuka, giving this family-owned restaurant broad appeal well beyond a niche Aussie café crowd.
That range, combined with the Percy family’s personal investment in recreating the food they missed, is exactly what turned Five5eeds into one of Park City’s most talked-about spots for healthy breakfast options. 🥑
Food Highlights
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Pulled Pork Benedict: Slow-cooked pulled pork topped with poached eggs, a rich apple cider hollandaise, and Granny Smith apples on toast.
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Corn Fritter: A fried corn fritter loaded with bacon, avocado, tomato relish, creme fraiche, and microgreens.
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Turkish Eggs and Toast: A customer-favorite egg dish, typically featuring whipped yogurt and chili butter served alongside warm toast.
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Hotcake: A fluffy pancake piled with mixed berries, lemon-infused mascarpone, and a mix of nuts and seeds.
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Smashed Avo and Peas on Toast: Avocado and pea smash layered with feta, hemp hearts, watermelon radish, fresh peas, and beet puree.
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Savory Waffle and Chook: A spinach and chorizo waffle topped with crumbed “chook” (Aussie slang for chicken) and halloumi.
- Shakshouka: Moroccan-style baked eggs simmered in a spiced tomato base, topped with feta, dukkah, and served with sourdough.
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Mushrooms on Quinoa Toast: Sautéed mushrooms and kale over quinoa toast with basil hummus, truffled goat cheese, and a marsala reduction.
Atmosphere
Five5eeds feels like a slice of Melbourne dropped into a Utah ski town, bright, plant-filled, and unmistakably café-inspired. 🌱
The space offers both indoor and outdoor seating plus a grab-and-go coffee bar for guests in a hurry between mountain runs.
It’s family-friendly by design, with a dedicated kids’ menu that makes it an easy stop for parents. The overall vibe leans relaxed and airy, more beachside brunch spot than mountain lodge.
Bottom Line
Visit for the authentic Aussie-inspired breakfast, the globally-influenced menu, and genuinely great coffee. Add a family-owned story, a bright café setting, and creative dishes you won’t find elsewhere in Park City, and Five5eeds earns its spot as a local favorite. 🥞
Address:
1600 Snow Creek Drive, Suite EF, Park City, UT 84060
📞 (435) 901-8242
🕔 Open daily 7:30 AM–3:00 PM (closed Christmas and Thanksgiving)