Sometimes the best discoveries happen at potlucks. That’s exactly how word spread about this Lincoln Street gem that’s redefining what a doughnut can be.
Denver locals stumbled upon these layered masterpieces through friends, coworkers, and neighborhood buzz, and they haven’t stopped talking since.
The shop’s unassuming location makes the first bite even more surprising—this isn’t your typical doughnut shop experience. 🍩
How Parlor Doughnuts won local’s hearts
Parlor Doughnuts captured Denver’s attention through their Famous Layered Doughnuts™, a unique creation that locals describe as “layered, airy, and buttery” with just the right amount of sweetness.
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The craft doughnut shop’s approach of making fresh batches all day means customers can grab warm doughnuts morning through evening.
What really sealed the deal? Natural flavors that don’t taste artificial—a revelation for Denverites tired of overly sweet, processed pastries. Word-of-mouth became their secret weapon as people brought these distinctive treats to gatherings, creating instant converts.
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The shop also won hearts by offering something for everyone: vegan, gluten-friendly, and keto options alongside their traditional doughnuts.
This inclusivity, combined with their specialty coffee program, transformed them from just another doughnut spot into a genuine neighborhood hangout.
The small-batch approach ensures quality over quantity, and locals appreciate that each visit feels special rather than mass-produced. 🎯
Food Highlights
- French Toast: This signature layered doughnut delivers the nostalgic breakfast flavor in a crispy-on-the-outside, pillowy-on-the-inside package that keeps customers coming back for more
- Sandy Beach: The unanimous winner among local taste testers, this tropical-inspired creation combines coconut and unique flavor profiles that transport you straight to vacation mode with every bite
- Maple Bacon: A savory-sweet combination that uses natural maple flavor rather than artificial sweeteners, proving that quality ingredients make all the difference in this popular favorite
- Raspberry Pistachio: An elegant flavor pairing that showcases their creative approach to doughnut making, combining fruit and nut in their distinctive layered style
- Bourbon Caramel: For those seeking something sophisticated, this adult-inspired treat balances rich caramel with subtle bourbon notes in their famous layered format
- Churro: Bringing the carnival favorite to life with cinnamon sugar coating and that signature crispy-airy texture that makes Parlor’s layered doughnuts so addictive 🎪
Atmosphere
The vibe at Parlor Doughnuts feels refreshingly unpretentious for such an innovative concept. Located in a pay parking lot on Lincoln Street, the spot embraces its hole-in-the-wall status rather than trying to impress with fancy decor.
Inside, customers encounter friendly staff who clearly enjoy what they do, creating a welcoming environment that balances efficiency with warmth. The open layout lets you watch the fresh batches being made throughout the day, adding an element of theater to your visit.
It’s the kind of place where you can pop in for a quick grab-and-go or linger over specialty coffee while admiring the creative menu board.
The casual atmosphere makes it equally suitable for solo morning treats or bringing friends to share several flavors. ☕
Bottom Line
Visit Parlor Doughnuts for their revolutionary layered texture that’s crispy outside and airy inside, natural flavoring that tastes authentic rather than artificial, fresh all-day baking that guarantees warm doughnuts whenever you visit, diverse options including vegan, keto, and gluten-friendly choices, and that addictive quality that’ll have you planning your next visit before finishing your first bite. 💯
Address: 95 Lincoln St., Denver, CO 80203
📞 (303) 862-8904
🕔 Open Sun-Sat, 7:00 AM–6:00 PM