Walk into Public House on Market Street and you’ll immediately understand why locals have been coming here for over 15 years.
The fried chicken livers arrive at your table golden and perfectly crispy, but it’s what happens after that first bite that explains the 217 people who’ve specifically ordered and talked about this dish.
This isn’t just another downtown restaurant serving Southern food – it’s a showcase of local farms, spirits, and hospitality that’s been refined since 2009 into something both satisfying and warm.
What Makes Public House Special
The restaurant describes their approach as “artfully prepared food and drink,” which sounds fancy until you realize it just means they care deeply about sourcing and technique.
Local farms supply ingredients that show up in dishes like the red wine braised pot roast and sautéed Carolina trout.
The Private Dining venue offers professional service in a casually elegant space, proving they can handle everything from corporate events to intimate celebrations without losing that welcoming atmosphere.
The Story Behind the Restaurant
Public House opened in downtown Chattanooga in 2009 with a clear vision about local sourcing and refined Southern cooking.
For over 15 years, they’ve maintained relationships with area farms and producers, building a supply chain that supports the community while elevating ingredients.
The restaurant operates lunch service Monday through Saturday and dinner Monday through Saturday, with bar menu available all day – they’re closed Sundays except Mother’s Day, showing they value their team’s work-life balance.
Chattanooga’s Favorite Menu Items
Food Highlights
- Fried Chicken Livers: At $8, these golden livers have earned serious devotion – 217 people have specifically mentioned them. The preparation achieves that perfect crispy exterior while keeping the interior tender and flavorful. 🍗
- Red Wine Braised Pot Roast: This $17 comfort classic showcases slow-cooking technique that makes beef incredibly tender. The wine-based braise adds depth that elevates pot roast beyond Sunday dinner territory. 🥩
- Grilled Pork Tenderloin: The $18 tenderloin demonstrates how proper grilling technique keeps lean pork moist and flavorful. Local sourcing means the quality starts with the farm, not just the kitchen. 🥩
- Braised Pork Belly: At $10, this rich cut gets the slow-cooked treatment that renders fat and concentrates flavor. It’s the kind of dish that shows patience in the kitchen pays off on the plate. 🥓
- Sautéed Carolina Trout: The $23 trout represents local sourcing at its best – fresh fish prepared simply to let quality shine. Sautéing creates that crispy skin while keeping the flesh delicate. 🐟
- Deviled Eggs: These Southern staples appear on 67 mentions, proving that classic preparations done well never go out of style. The filling hits that sweet spot between creamy and flavorful. 🥚
Atmosphere
Public House sits at 1110 Market Street in downtown Chattanooga, where moderate noise levels keep the energy up without overwhelming conversation.
The classy interior welcomes families with kids while maintaining sophistication for date nights and business dinners.
Happy hour specials, outdoor seating, and the ability to handle large groups make this a versatile space that works for different occasions.
Bottom Line
Visit Public House because 15-plus years of showcasing local farms and spirits means they’ve built something sustainable rather than trendy.
The fried chicken livers and red wine braised pot roast demonstrate range – refined Southern cooking that stays satisfying and warm rather than pretentious.
The private dining options, relationship with local producers, and consistent quality since 2009 prove this downtown Chattanooga restaurant has earned its place as a community cornerstone.
Address: Public House
1110 Market Street, Chattanooga, TN 37402
📞 (423) 266-3366
🕐 Mon-Sat: 11:00 AM – 2:30 PM, 5:00 PM – 9:00 PM (Fri-Sat until 9:30 PM) | Closed Sunday (except Mother’s Day)
Downtown Chattanooga since 2009 | Local farm partnerships | Private dining | Happy hour | Bar menu all day