Los Angeles food lovers have long flocked to this iconic spot on La Brea Avenue.
After its rebirth in the former Campanile space, it quickly became a daily destination for pastries, brunch, and dinner.
The husband and wife team of Walter and Margarita Manzke transformed the historic venue into a buzzing all-day eatery, beloved for its versatility, just as perfect for a quick coffee stop as it is for lavish celebrations.
With its French-inspired charm, the restaurant draws loyal crowds who return time and again, evolving from a promising successor into a true local legend.
HowRepublique won locals’ hearts
Republique captured Angelenos’ affection by filling a void left by beloved Campanile.
The Manzkes honored that legacy while infusing their own vision.
They crafted a space for every mood: bakery bites by day, elegant dinners by night.
Locals fell hard for the exquisite pastries that lure early risers into long lines.
Word spread fast on forums like Reddit, where fans call it reliably excellent for brunch, dinner, and desserts.
Its central location and sceney vibe made it a go-to for special occasions without breaking the bank.
Critics hailed it as a touchstone of modern LA dining, blending history with innovation.
Elevated yet approachable fare turned casual visitors into devotees.
The bakery’s stunning array—croissants, tarts, and bombolinis—keeps the morning crowd hooked.
Brunch stars like arroz caldo nod to Margarita’s Filipino roots, adding personal flair.
Food Highlights
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Dry-Aged Beef Burger: Juicy, medium-rare patty that’s a quiet launch hit, locals wolf it down for its bold flavor.
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Kimchi Fried Rice: Feisty, punchy dish with short rib and poached eggs, a brunch favorite for its zingy kick.
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Arroz Caldo: Gingery congee with pork, egg, and short rib, must-try for a comforting Filipino twist that shines at breakfast.
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Basque Cheesecake: Top-tier dessert that makes diners frown in delight at creamy, unforgettable perfection.
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Blood Orange Tart: Custardy delight bursting with citrus; pastry lovers return just for this gem.
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Croissant with Black Sesame Paste: Unique, savory-sweet filling in flawless pastry, a bakery standout.
Atmosphere
Republique‘s dining room feels like a breathtaking French marketplace.
Arched ceilings and rustic wooden tables create majestic vibes.
Propped-open windows and street lamps add provincial charm.
It’s sceney yet welcoming, perfect for any occasion.
Bottom Line
Visit for legendary pastries, versatile all-day dining, historic charm, reliable excellence, and special-occasion magic.
You won’t leave disappointed!
Address: 624 S La Brea Ave, Los Angeles, CA 90036
📞 (323) 319-2700
🕔 Bakery: Daily 8 AM–10 PM; Dinner: Wed-Mon 5–11 PM (closed Tue)