Chicago’s sizzling seafood haven, Bavette’s Bar & Boeuf, draws crowds with its raw bar standouts and jazzy, speakeasy charm.
Fresh catches shine against a sultry backdrop of dim lights and live music, creating an atmosphere locals can’t resist.
This River North favorite has blended bold flavors with live tunes since its 2012 debut, turning memorable meals into lasting rituals.
How Bavette’s Bar & Boeuf won locals’ hearts
Bavette’s Bar & Boeuf burst onto Chicago’s dining scene with a sultry jazz-club energy that instantly set it apart.
Its raw bar quickly became the star, drawing locals in with impeccably fresh oysters shucked daily under dim, romantic lighting.
Towering seafood platters stacked with shrimp, crab, and oysters turned first-time diners into repeat regulars.
Sweet, massive Hokkaido king crab legs won over even the most loyal steakhouse purists.
Jumbo shrimp cocktails, served icy cold with horseradish-spiked sauce, transformed casual nights out into celebrations.
Live jazz filled the room, pairing seamlessly with strong cocktails and a buzzing River North crowd.
Baked crab cakes disappeared fast, praised for their light texture and bright preserved lemon finish.
Silky salmon crudo and indulgent lobster frites showcased the kitchen’s range beyond the raw bar.
Attentive staff remembered names and favorite orders, making every visit feel personal and effortless.
Together, the food, music, and service cemented Bavette’s as a beloved Chicago institution.
Food Highlights
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Fresh Oysters: Daily-shucked and briny with a clean ocean pop—an essential opener locals swear by.
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Shrimp Cocktail: Jumbo prawns with zesty cocktail sauce and horseradish heat; buttery, bold, and endlessly craveable.
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Baked Crab Cake: Lump blue crab with preserved lemon rémoulade; light, flaky, and famously filler-free.
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Hokkaido King Crab: Sweet, massive legs served by the pound—pure indulgence that defines luxury seafood.
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Salmon Crudo: Silky slices with ponzu and bagnoli truffle; refreshing, rich, and deeply umami.
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Lobster Frites: Herbed butter lobster over crisp fries; a decadent fan favorite with comforting flair.
Atmosphere
Exposed brick walls glow beneath dim chandeliers, while Chesterfield sofas invite cozy conversation among mismatched vintage fixtures.
Live jazz pulses through the space, blending laughter and clinking glasses into an infectious hum.
The vibe is dark, lively, and luxurious—like stepping into a Prohibition-era party without needing a password.
Valet service completes the escape, whisking guests effortlessly away from the bustle outside.
Bottom Line
Come for the epic seafood towers, stay for the live jazz, flawless service, and raw bar brilliance that keeps locals coming back for more.
Address: 218 W Kinzie St, Chicago, IL 60654
📞 (312) 624-8154
🕔 Sun: 3pm-10:30pm, Mon-Thu: 4pm-10:30pm, Fri-Sat: 3pm-11pm