Sadie’s serves authentic New Mexican cuisine with green chile and beef brisket enchiladas where 70-year family recipes meet bold heat throughout signature stuffed sopapillas.
The restaurant operates family-owned legacy founded by Sadie Koury where a 9-stool hamburger stand grew to 120-seat local favorite throughout “Hi, honey!” hospitality since the 1950s.
Customers return for the Roberto’s Special and Christmas-style enchiladas proving this Academy Road destination earns airport location expansion throughout generations of family dining.
What Makes Sadie’s Special
The restaurant focuses on authentic New Mexican cuisine where top-quality ingredients meet big portions creating bold comfort food throughout prices that make sense.
Green chile paired with red chile Christmas-style creates the signature heat where beef brisket enchiladas meet stuffed sopapillas throughout traditional family recipes spanning 70 years.
The family-owned operation with multigenerational legacy accommodates a complete community throughout kids who bussed tables now bringing their own families for classic New Mexican meals.
The Story Behind the Legacy
Sadie’s opened in the early 1950s bringing a 9-stool hamburger stand to Albuquerque where Sadie Koury arrived at 5:30 AM daily greeting customers with “Hi, honey!” throughout remembered orders.
The concept combines timeless family recipes with fresh ingredients creating comforting meals where classic New Mexican friendliness meets warm welcome throughout passionate service making everyone feel home.
The Betty-Jo and Bob Stafford takeover in 1975 ensures continued legacy with multiple locations throughout Albuquerque expansion including new airport locations supporting local restaurants.
Albuquerque’s Favorite Menu Items
Food Highlights
- Roberto’s Special: Perfectly seasoned burger with rich creamy queso and crisp potatoes brings the customer favorite where New Mexican meets comfort food. 🍔
- Green Chile: House specialty with proper heat level creates the signature flavor where authentic New Mexican cuisine meets bold kick throughout 70-year recipes. 🌶️
- Beef Brisket Enchiladas: Shredded brisket with chile sauce brings the protein innovation where traditional enchiladas meet elevated filling throughout popular menu items. 🥩
- Chile Relleno: Crispy smothered preparation creates the classic New Mexican dish where proper technique meets authentic flavors throughout traditional offerings. 🫑
- Stuffed Sopapilla: Legendary preparation with meat and toppings brings the signature dish where fried bread meets complete meal throughout Sadie’s specialty items. 🍞
- Christmas Style: Red and green chile combination creates the New Mexico tradition where both sauces meet single plates throughout authentic regional dining. 🎄
- Huevos Rancheros: Breakfast classic with eggs and chile brings the morning favorite where traditional preparation meets generous portions throughout all-day availability. 🍳
- Hot Sopapillas: Served with honey brings the dangerous dessert where fresh fried bread meets sweet topping throughout addictive finish customers can’t resist. 🍯
- Chips and Salsa: Hot chips with spicy salsa greet every table creating the starter where fresh tortillas meet proper heat throughout complimentary service. 🌽
- Fresh Lime Margaritas: Made with quality tequila brings the drink program where authentic ingredients meet generous pours throughout happy hour specials. 🍹
Atmosphere
The Academy Road location features Southwest adobe-style décor with higher ceilings creating an authentic atmosphere where 120 seats accommodate large groups throughout a casual family-friendly vibe.
Inside, a nice bar with TV sports viewing accommodates couples through intimate gatherings where outdoor patio meets dog-friendly seating throughout a moderate noise good-for-kids environment.
The multiple Albuquerque locations with new airport expansion create accessible dining where ValPak deals meet happy hour specials throughout serving the community since the 1950s.
Bottom Line
Visit Sadie’s for Albuquerque’s 70-year authentic New Mexican cuisine with Roberto’s Special and beef brisket enchiladas worth family-owned legacy destination dining.
The green chile Christmas-style with stuffed sopapillas proves timeless family recipes throughout bold heat meeting big portions since Sadie Koury opened a 9-stool stand.
Multiple locations with airport expansion and catering services make this local favorite accessible throughout generations bringing families for classic New Mexican comfort food. 🌟
Address: Sadie’s
5400 Academy Rd NE, Albuquerque, NM 87109 (Business Parkway/Academy Acres)
📞 (505) 821-3388
🕐 Daily: 10:30 AM – 10:00 PM
70 years family-owned | Green chile specialty | Roberto’s Special | Stuffed sopapillas | Airport location opening | Happy hour | Multiple locations