Discover Supino Pizzeria in Detroit’s vibrant Eastern Market, where thin, crispy New York–style pies have turned a modest spot into a local legend.
This family-run gem, helmed by Dave and his dedicated crew, draws crowds with unwavering quality and bold flavors that bring East Coast roots to the heart of Motown.
Pizza lovers flock here for slices that balance chew and char just right—proof that small spots can satisfy big appetites.
How Supino Pizzeria won locals’ hearts
Supino Pizzeria earned Detroiters’ affection through relentless consistency, from blistered crusts to thoughtfully paired toppings.
Dave, the passionate owner, sources premium ingredients like fresh mozzarella and house-made sausage.
The result? Pies reviewers praise for perfect char and a sturdy, no-flop hold.
Longtime staff—some serving for years—create a welcoming vibe amid Eastern Market’s bustle.
First-timers quickly become regulars, often grabbing slices to go on repeat visits.
As the spot expanded with more seating and a full bar, the quality never slipped.
Fans regularly call it the “best in Detroit Metro,” crediting the tight-knit team in both kitchen and service.
Standouts like the Smokey and Margherita outshine pop-up competitors, with charred bottoms and ideal sauce-to-cheese ratios sealing Supino’s reputation.
What began as a humble slice shop became a must-visit through word-of-mouth hype, #DetroitVsEverybody pride, and pizzas so addictive people detour just to get one.
Locals love Supino for staying true—no gimmicks, just pizza that delivers every time.
Food Highlights
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Margherita Pizza: White base with fresh mozzarella, plum tomato, and basil. A must-try for its perfectly charred crust and clean, fresh simplicity.
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Smokey Pizza: White sauce, smoked ham, roasted garlic, parsley, ricotta, and smoked gouda. Rich, smoky layers with a crisp bite fans call a “10.0—best in Detroit.”
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Pepperoni Pizza: Classic red sauce, mozzarella, and pepperoni. A reliable crowd-pleaser with balanced grease and snap.
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Funghi Pizza: White base with baby portabella mushrooms, parsley, fresh mozzarella, smoked gouda, and basil. An earthy, veggie-forward standout with must-have char..
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El Greco Pizza: White sauce, spinach, feta, white onion, and kalamata olives. Tangy Greek flavors that divide—and conquer—taste buds.
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Supino Pizza: Red sauce, roasted garlic, kalamata olives, ricotta, and chili oil. Signature heat and savoriness make it a local obsession.
Atmosphere
Supino buzzes with Eastern Market energy, offering casual seating in an expanded space with a full bar.
Friendly longtime staff greet you like family, balancing quick takeout slices with relaxed dine-in charm.
The vibe stays lively, approachable, and perfect for pizza pilgrims.
Bottom Line
Go for crispy NY-style pies, bold standouts like the Smokey, consistent quality, stellar service, and a prime Eastern Market location—pure Detroit joy in every bite.
Address: 2457 Russell St, Detroit, MI 48207
🕔 Tue-Fri 11AM–9PM, Sat 10AM–9PM, Sun 11AM–9PM (Mon closed)