In the heart of New Orleans’ vibrant Freret Street corridor, The Company Burger has carved out its reputation as a beloved local institution since opening in 2011.
This burger joint captures the essence of American comfort food with a dedication to quality ingredients and handcrafted preparation that has made it a favorite among both residents and visitors seeking an authentic burger experience 🍔.
How they won New Orleans’ hearts
The Company Burger earned its place in New Orleans diners’ hearts through an unwavering commitment to quality and simplicity.
Owners Adam and Joe Biderman built their success on a straightforward philosophy: grind and form all burger patties from hormone and antibiotic-free prime beef, make their own buns, pickles, and mayo, and handcut their own fries.
This dedication to craftsmanship resonated with locals who appreciated the restaurant’s authentic approach to the classic American burger.
The restaurant’s popularity soared when it was chosen as New Orleans’ Best Burger in 2013, winning with 635 votes and beating established competitors.
Food critics took notice too, with accolades pouring in from prestigious publications including Food & Wine’s “Best burgers in America” and CNN’s “Top 10 burgers in America”.
After serving more than 145,000 sandwiches in its early years, the restaurant proved that New Orleans locals craved quality over flashy concepts.
Food Highlights
- The Company Burger: Two thin patties of house-ground Creekstone Prime beef with homemade bread and butter pickles, red onions, and American cheese on a toasted bun – the signature dish that built their reputation
- Turkey Burger: Features tomato jam, Green Goddess dressing, and arugula – praised by reviewers as potentially the best turkey burger they’ve ever had
- Lamb Burger: Cooked medium and topped with feta, basil mayo, red onions, and chili mint glaze – a unique offering that attracts adventurous diners
- Sweet Potato Waffle Fries: Crispy, perfectly seasoned waffle-cut sweet potato fries that customers consistently rave about and consider a must-try side
- The Single: One thin patty with American cheese, bread and butter pickles, and red onions – perfect for lighter appetites
Atmosphere
The restaurant features a bright, open dining room with counter service where customers place orders and carry numbered placards to their tables.
The casual, welcoming environment encourages lingering over craft cocktails and thick milkshakes.
The famous mayo bar adds an interactive element, offering house-made varieties including chipotle, Creole honey mustard, basil, and garlic mayonnaise. More burger shops should consider adding something like this, it makes a HUGE difference!
The space buzzes with energy from both locals and tourists who appreciate the unpretentious yet quality-focused approach to burger dining.
Bottom Line
The Company Burger deserves a visit for anyone seeking authentic, high-quality burgers made with locally-sourced ingredients and old-fashioned craftsmanship 🏆.
The combination of award-winning burgers, innovative sides, and that famous mayo bar creates an experience that explains why locals have made this their go-to burger destination for over a decade.
Address: 4600 Freret Street, New Orleans, LA 70115
đź“ž (504) 267-0320
🕔 Open Wed-Mon, 11 AM–10 PM (closed Tue)