The Company Burger New Orleans: How a Simple Burger Became a Freret Street Icon

Inside the rise of The Company Burger—from chef-driven quality to national acclaim on Freret Street

By Alvin Estañol
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Chicken Sandwich at The Company Burger in New Orleans, LA
Name
The Company Burger
Address
4600 Freret St Ste A, New Orleans, LA 70115
Hours
Open every day, 11 AM–10 PM

Discover the secret behind The Company Burger’s rise in New Orleans’ vibrant Freret Street scene.

Opened in 2011, this spot quickly captured locals with fresh-ground Creekstone Farms Premium Black Angus beef, house-made buns, pickles, and hand-cut fries.

Buzz from food critics like Food & Wine calling it among America’s best fueled the hype, drawing lines and loyal fans.

Their no-lettuce-or-tomato rule? A bold twist that sparked curiosity and conversations everywhere.

Photos for The Company Burger in New Orleans, LA
Marielle

How The Company Burger won locals’ hearts

Freret Street transformed into a casual dining hotspot around 2011, and The Company Burger rode that wave perfectly.

Adam Biderman, a chef from spots like Herbsaint, launched with a simple promise: superior burgers using hormone-free beef grilled on a scorching flat-top.

Crowds formed instantly, charmed by the industrial, chaotic energy where patties sizzle amid self-serve vibes.

Rave reviews poured in—Esquire dubbed it the most perfect sandwich, CNN ranked it top 10 nationwide, and locals echoed The Times-Picayune saying best in New Orleans.

Photos for The Company Burger in New Orleans, LA
William

That combo of chef-driven quality, full bar with cocktails and beers, plus a quirky philosophy, hooked hearts fast.

No wonder lines snaked out the door; people craved that fresh, made-from-scratch magic amid NOLA’s food frenzy.

Today, it thrives as a neighborhood staple, blending hipness with everyday appeal.

Food Highlights

Photos for The Company Burger in New Orleans, LA
Sebastien

  • The Company Burger: Two thin patties of house-ground Creekstone beef with American cheese, red onions, and house pickles on a toasted bun—a must-try classic praised as perfect by critics for its juicy simplicity. ​

  • Mushroom-Swiss Burger: Beef patty topped with melted Swiss and mushrooms, loved for its rich, savory layers that elevate the basic burger game.

  • Lamb Burger: Ground lamb with feta, basil mayo, red onions, and chili mint glaze—adventurous fans rave about the bold, herby kick making it unforgettable.

  • Turkey Burger: Lean turkey patty with tomato jam, green goddess dressing, and arugula, a lighter hit for its fresh, zesty twist that’s consistently delicious.

  • House Fries: Hand-cut and double-fried fresh daily, these crispy gems steal the show alongside every burger, deemed excellent by diners.

  • Onion Rings: Made with full purple onions, battered and fried in-house—customers obsess over their crunchy, flavorful punch as the ultimate side.

Chicken Sandwich at The Company Burger in New Orleans, LA
Shannon

Atmosphere

Step into a large, industrial space buzzing with action—staff hustling patties and drinks in chic diner style.

Clean counters and casual self-service keep it laid-back, perfect for quick bites or lingering over beers. Outdoor tables add NOLA flair on sunny days.

Super friendly team makes everyone feel like a regular.

Inside Photos for The Company Burger in New Orleans, LA
Michael

Bottom Line

Visit for chef-quality burgers, fresh sides, full bar vibes, critic acclaim, and unbeatable local energy—all under $15. Pure NOLA joy!

Address: 4600 Freret St Ste A, New Orleans, LA 70115

📞 (504) 267-0320

🕔 Open every day, 11 AM–10 PM