Some restaurants earn loyalty through flash, and some earn it through a warm, homemade plate served with a smile, and in Gresham, Oregon, that second kind of magic belongs to Nanna’s Place. 🍽️
This family-owned diner sits right across from Gresham High School and has become the neighborhood’s go-to spot for homestyle comfort food.
From lunchtime regulars grabbing a hearty sandwich to weekend diners settling in for a full dinner spread, this cozy spot has quietly built a devoted local following.
How Nanna’s Place won Gresham’s hearts
Nanna’s Place built its reputation the way any good diner should, one homemade dish at a time.
Owned and run by Linda Roth, the restaurant has become known throughout Gresham for going the extra mile on details many diners skip entirely.
Guests consistently point to the restaurant’s homemade touches, from battering their own potatoes to baking fresh biscuits and hand-making chicken strips, rather than relying on shortcuts common at bigger chains.
The restaurant expanded its hours to now serve a full dinner menu Thursday through Saturday evenings, giving locals another reason to make Nanna’s a regular stop beyond breakfast and lunch.
Diners also rave about the covered, heated outdoor seating area, complete with games for kids, making it a comfortable option even during Oregon’s cooler months.
Owner Linda Roth’s homemade jellies have become something of a local legend on their own, with multiple flavors available for guests who want to take a little bit of Nanna’s home with them.
Add a counter-ordering system that keeps things fast and casual, rotating dinner specials like Prime Rib nights, and it becomes clear why this Gresham diner has become a true local institution. 🐝
Food Highlights
-
Ribeye: A hand-cut steak served as part of the restaurant’s Thursday through Saturday dinner menu, plated alongside classic comfort food sides. 🥩
- Club House Sandwich: Ham, turkey, and bacon stacked with lettuce, tomato, and avocado, finished with honey mustard.
- B.E.L.T. Sandwich: Bacon, egg, lettuce, and tomato stacked on soft bread for a breakfast-meets-lunch classic.
-
Reuben Sandwich: Corned beef, sauerkraut, and Swiss cheese grilled on marble rye with house sauce. 🥪
-
French Dip: Roast beef and Swiss cheese on a house-spread roll, served with au jus for dipping. 🥖
-
Italian Salad: Salami, mozzarella pearls, kalamata and black olives, roasted red peppers, and pasta over mixed greens with Italian dressing.
- Andres’ Chicken Fried Steak: A breaded, pan-fried steak cutlet served with country gravy and crispy battered potatoes.
-
S’Mores Cinnamon Roll: A house-baked cinnamon roll given a s’mores-inspired twist, a favorite from the bakery case. 🍫
Atmosphere
Nanna’s Place greets guests with a cheerful, bee-themed dining room that feels more like a friendly neighborhood kitchen than a typical diner. 🐝
The counter-ordering setup keeps service quick and casual, though first-timers sometimes need a moment to figure out the flow.
Its covered, heated outdoor seating area comes stocked with games for kids, making it a genuinely family-friendly spot in any season.
Bottom Line
Visit for the hand-cut steaks and homemade sandwiches, standout dishes like the chicken fried steak and Reuben, a cheerful bee-themed atmosphere, a genuinely kid-friendly outdoor space, and rotating dinner specials worth planning a visit around. ✅
Address:
1000 N Main Avenue, Gresham, OR 97030
📞 (503) 328-8491
🕔 Open Tue-Wed & Sun 8 AM–3 PM, Thu-Sat 8 AM–9 PM (closed Mon)