This husband‑and‑wife waffle shop, Waffle Me Up, has come a long way from its original stand at the Nampa Farmers’ Market to its current home on North Capitol Boulevard in downtown Boise.
Owners Hector and Josie Garcia built their business around an authentic Belgian liège waffle, a yeast‑risen dough studded with pearl sugar that caramelizes right in the iron press, and that same recipe is still what brings people back years later.
Why This Family‑Run Waffle Shop Has Such A Loyal Following
Waffle Me Up built its whole identity around one specific style of waffle: the liège, a denser, chewier Belgian dough that’s worlds apart from the thin, crispy waffles most people grow up eating.
That base recipe hasn’t changed since the shop’s early days, and it’s flexible enough to go either sweet or savory depending on what you’re craving.
What really sets this place apart is the savory side of the menu, which most waffle shops don’t even attempt.
Melted havarti cheese, a fried egg cooked over‑medium, chopped bacon, and fresh basil all land directly on top of the waffle instead of being served alongside it, turning the whole thing into a genuine breakfast entree rather than a dessert wearing a breakfast costume.
If you’re visiting for the first time, the Bobacado Deluxe is the dish nearly every regular points to first, and pairing it with a Waffle Me Strawberry on the side lets you try both the savory and sweet sides of the menu in one visit.
The shop shares its dining room with another restaurant, so the vibe can get a little busy, but that hasn’t slowed down the steady stream of regulars who show up specifically for the waffles.
Food Highlights
-
Bobacado Deluxe: Topped with melted havarti cheese, a fried cage‑free egg cooked over‑medium, chopped local bacon, half a sliced avocado, fresh basil, and a side of organic maple syrup, the Bobacado Deluxe is the most‑ordered and most‑photographed dish on the entire menu.
-
BOB Deluxe: Featuring melted havarti cheese, a fried egg, chopped bacon, organic maple syrup, and fresh basil without the avocado, the BOB Deluxe holds the shop’s official best‑seller title and remains the go‑to order for anyone who wants the classic savory combo.
-
Waffle Me Strawberry: Spread with Nutella and piled with fresh sliced strawberries and whipped cream, the Waffle Me Strawberry ranks as the shop’s number one most‑liked sweet waffle and shows up constantly in customer photos.
-
Waffle Me Banana: Made with cookie butter spread, sliced bananas, and whipped cream, the Waffle Me Banana brings a rich, dessert‑style sweetness that regulars rank among their top three favorite waffles.
-
PB & Currant: Combining local honey‑roasted peanut butter with a side of black currant syrup from a nearby berry farm, the PB & Currant gives a more grown‑up, less sugary alternative to the shop’s dessert‑leaning options.
-
Justa BOB: A simplified version of the shop’s signature savory style, Justa BOB keeps the melted havarti and fried egg without the extra toppings, making it an easy pick for anyone who wants the core flavor without going all in.
Atmosphere
Waffle Me Up occupies a cozy, artistic space in downtown Boise that it shares with another eatery, giving it a stylish, slightly eclectic feel that can get lively during peak hours.
The counter‑service setup keeps things moving quickly, and the open kitchen lets you watch each waffle get pressed fresh to order.
Since the shop is run directly by its owners, there’s a personal touch that shows up in small moments, like a customer getting a candle added to their waffle for a birthday celebration.
It’s a compact space, so expect some noise and a shared dining room, but most visitors say the food more than makes up for the tight quarters.
Bottomline
Waffle Me Up is the Boise spot to hit when you want proof that a waffle can be a full savory meal, not just a sweet treat, whether that’s through the crowd‑favorite Bobacado Deluxe or the classic BOB Deluxe.
With an authentic Belgian recipe, genuine family ownership, and a menu that covers every craving from cheese and bacon to Nutella and strawberries, it’s easily one of the most distinctive breakfast spots in the city.
Address:
204 N Capitol Blvd, Boise, ID 83702
📞 + 1 208-412‑7253
🕔 Open Mon–Sat 8:00 AM–3:00 PM; Sun 9:00 AM–3:00 PM