Discover why The Parlor Pizzeria in Phoenix captures pizza lovers’ imaginations with its wood-fired mastery.
This spot transformed a former beauty salon into a desert dining gem since 2009.
Fresh, seasonal ingredients fuel its rise, drawing crowds for handmade delights.
Locals rave about the craft and vibe that keep tables full night after night.
How The Parlor won locals’ hearts
Phoenix foodies fell hard for The Parlor Pizzeria when it fired up its wood oven in a repurposed beauty salon back in 2009.
The Mei family turned old salon wood into cozy tables, blending history with fresh ambition.
Their focus on handmade breads, pastas, and pizzas using Arizona’s best seasonal produce created buzz that spread like wildfire.
Commitments to craft, value, freshness, and environment built lasting loyalty.
The philosophy—everything handmade daily—shines through, turning diners into regulars.
Phoenix New Times highlights its perfect fit for every occasion.
Creative twists on Italian classics kept menus exciting year after year.
Patrons return for consistent excellence in every wood-fired bite.
Word-of-mouth turned first-timers into lifelong fans across the valley.
Food Highlights
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Calabrian Pizza: Calabrese salami, burrata, and watercress—a must-try for its creamy, spicy punch that reviewers crave.
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Spicy Florentine Pizza: Sautéed spinach, garlic smoked mozzarella, ricotta, Calabrian chile, garlic bread crumbs, and parmesan; popular for bold, garlicky heat.
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Spicy Barbecue Chicken Pizza: Roasted free-range chicken, house-made BBQ sauce, provolone, cilantro, grilled scallion, and serrano chili— a hit for smoky kick.
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Funghi Pizza: Roasted mushrooms, goat cheese, truffle oil, and chive; loved for earthy, luxurious flavors that elevate simple fungi.
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Pepperoni Pizza: Pavone pepperoni, house-made mozzarella, and basil—classic done right, a crowd favorite for crisp perfection.
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Heirloom Margherita Pizza: Heirloom tomato, house-made mozzarella, basil, and olive oil; essential for fresh, vibrant taste of Italy.
Atmosphere
The Parlor buzzes with a whimsical, fun vibe in its sustainably built space.
Wood elements from the old salon create intimate seating inside and a brightly lit patio perfect for Phoenix evenings.
Rustic Italian charm mixes with upscale touches, making it welcoming for dates or families.
Friendly staff enhance the lively, positive energy.
Bottom Line
Drop in for AZ’s elite pies, garden-fresh twists, wood-oven wizardry, sustainable charm, and feel-good feasts—you’ll leave plotting return trips!
Address: 1916 E Camelback Rd, Phoenix, AZ 85016
📞 (602) 248-2480
🕔 Tue-Thu, Sun 11:00 AM – 9:00 PM, Fri-Sat 11:00 AM – 10:00 PM