Tybee Island has no shortage of beach bars, but one dollar-bill-covered pizza joint off Highway 80 has spent more than two decades becoming the island’s most beloved hangout. 🍕
Huc-A-Poo’s Bites and Booze started as a small stone-fired pizza spot and grew into a full-blown Tybee institution.
Owner Eric Thomas runs the place alongside his wife, and together they built a bar that survives hurricanes, draws live music crowds, and somehow still feels like a secret.
What began as a scrappy hole-in-the-wall has become one of the most talked-about pizza stops on the Georgia coast. 🌊
How Huc-A-Poos won Tybee Island’s hearts
Eric Thomas and his wife didn’t set out to build an institution; they just wanted to make good pizza in a place people wanted to be.
Thomas has owned Huc-A-Poo’s for 22 years, running the bar and kitchen alongside his wife in a building plastered with autographed dollar bills and vintage record album covers. 🎸
The space earned its reputation the old-fashioned way, one stone-baked pie and one late night at a time, eventually becoming known as one of the island’s most reliable spots for a slice and a cold drink.
It survived Hurricane Dorian in 2019 with Thomas staying put through the storm to keep serving customers, a moment that captured just how deeply the bar is woven into the fabric of the island.
MSN named Huc-A-Poo’s one of the Best Hole-in-the-Wall Pizza Joints across America, describing it as an open-air bar with a chill beach vibe that locals and tourists alike can’t get enough of. 🍺
Part of what keeps people coming back is the sheer personality baked into the menu itself, with pizzas named things like The Fedderale and The Hot Tamale, each one clearly born from years of inside jokes and regulars who became family.
Live music on Friday and Saturday nights keeps the energy going well past sunset, and the dog-friendly patio means the whole crew, four-legged members included, gets to be part of the fun.
That mix of genuine character, stone-fired pizza, and a couple who never stopped showing up is exactly why Huc-A-Poo’s became the kind of place visitors seek out, and locals refuse to give up.
Food Highlights
- The Omnivore: Known as the “garbage can” of pizzas, this one is loaded with a generous mix of meats and vegetables for diners who want it all.
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The Odyssey: A Greek-style pie topped with feta cheese, black olives, spinach, and fresh tomatoes, served without red sauce. 🇬🇷
- Miko Miko: The bar’s Hawaiian-style pizza, topped simply with pineapple and ham. 🍍
- The Carnivore: A meat-forward pizza loaded with a heavy mix of savory toppings for diners who want protein in every bite. 🥩
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The Santa Cruz: A California-style pie with ham, fresh tomatoes, red onions, and spinach.
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The Team Banana: Pepperoni, mushroom, banana peppers, and feta cheese.
- The Popsie: Loaded with jalapenos, mushrooms, sausage, and black olives.
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The Hot Tamale: Jalapenos, crushed red pepper, and red onions finished with a drizzle of hot sauce. 🌶️
- The Fedderale: A Mexican-inspired pizza topped with grilled chicken, red onion, bell peppers, fresh tomatoes, and jalapenos.
Atmosphere
Huc-A-Poo’s feels like the kind of place that could only exist on a laid-back barrier island, part dive bar, part pizza joint, and part living scrapbook of local history.
The walls are covered in autographed dollar bills and old record covers, giving the whole space a lived-in, storytelling charm. 🎶
It’s loud, casual, and dog-friendly, with live music turning weekend nights into a full-blown island party. It’s unpolished in the best way, exactly the kind of spot beach towns are supposed to have.
Bottom Line
Visit for the wildly named stone-baked pizzas, the genuine husband-and-wife ownership story, the dog-friendly open-air patio, the weekend live music, and a beachy dive-bar charm you simply can’t fake. 🍕🌊
Address:
1213 US-80, Tybee Island, GA 31328
📞 (912) 786-5900
🕔 Open daily, hours vary (generally 11 AM–3 AM, Sun 11 AM–11 PM, Wed 11 AM–7 PM)