Nestled along Restaurant Row in downtown Aspen, Meat & Cheese Restaurant and Farm Shop has become the town’s favorite farm-to-table hidden gem. 🧀
Founded by Wendy Mitchell of Avalanche Cheese Co., this walk-in-only spot blends a curated farm shop with a globally inspired kitchen, serving everything from charcuterie boards to macadamia-crusted halibut.
With a French rotisserie, an in-house butcher, and a genuine farm-to-table philosophy, it’s the kind of place where every dish feels thoughtfully sourced.
This is a true Aspen dining destination built on quality, creativity, and community. 🥩
How Meat & Cheese won Aspen’s hearts
The heart of Meat & Cheese lies in its identity as “more than just a restaurant,” combining a food market and dining destination under one roof.
This Aspen farm shop restaurant built its reputation on its namesake meat & cheese board, featuring three cheeses and three cured meats with accoutrements, a dish so central to the concept that it inspired the restaurant’s name.
One local food guide called it “an Infatuation pick,” praising the restaurant’s ability to range from casual boards to refined entrées like kalbi short ribs and macadamia-crusted halibut. 🐟
That same range shows up throughout the globally inspired menu, where Vietnamese, Korean, and classic American comfort food share space without missing a beat.
Whether guests are stopping in for a quick lunch sandwich or settling in for a full dinner, the walk-in, first-come-first-served setup keeps the vibe casual and community-driven.
That blend of farm-fresh ingredients and genuine hospitality has made this Colorado farm-to-table restaurant a true local favorite. ❤️
Food Highlights
- Meat & Cheese Board: A shareable board with three cheeses, three cured meats, and seasonal accoutrements.
- Kalbi Short Ribs: Korean-style short ribs marinated and grilled for a rich, savory dinner entrée.
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Bossam Korean Pork Board: Tender braised pork served Korean bossam-style with accompanying condiments.
- Macadamia-Crusted Halibut: Flaky halibut finished with a macadamia nut crust, melted leeks, and yuzu beurre blanc.
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Quesabirria Tacos: Braised beef and chihuahua cheese folded into tortillas, served with rich consommé for dipping.
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Rotisserie Chicken Board: Free-range chicken roasted on a French rotisserie, served with roasted potatoes and seasonal greens.
- Award-Winning Mac and Cheese: A rich, creamy classic that’s become a must-order side across the menu.
- Banh Mi Sandwich: Asian-style pork piled with pickled veggies, kimchi, cilantro, and jalapeños on ciabatta.
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Vietnamese Chicken Noodle Salad: Glass noodles and chicken tossed with herbs, pickled vegetables, and nuoc cham dressing.
Atmosphere
The atmosphere at Meat & Cheese perfectly captures the stylish, upscale yet effortlessly rugged charm of Aspen.
The interior is bright, bustling, and wonderfully lively, seamlessly blending the energy of an artisan food market with a cozy, inviting dining room. ✨
It is a fantastic farm-to-table restaurant space that manages to feel simultaneously sophisticated and totally relaxed.
Whether you are grabbing a quick, high-quality lunch or lingering over a massive charcuterie board with friends, the vibe is always authentically welcoming.
Bottom Line
Meat & Cheese Restaurant and Farm Shop delivers an incredibly high-quality, farm-to-table dining experience right in the heart of Aspen.
With beautifully executed dishes like their famous Rotisserie Chicken Board and vibrant Banh Mi, the menu is packed with fresh, global flavors.
Address:
319 E Hopkins Ave, Aspen, CO 81611
📞 (970) 710-7120
🕔 Open daily, 11:00 AM–9:00 PM