Hidden on Main Street in Moore,Ā Oklahoma SmokeĀ has quietly become one of the metroās most talked-about barbecue destinations for authentic slow-smoked meats. š„
This locally-ownedĀ Moore barbecue restaurantĀ relocated from their original 19th Street location to the old Del Rancho building off I-35, bringing their award-winning smoked meats to a completely renovated space with a great bar and plenty of seating.
EvenĀ OU quarterback and coach Cale GundyĀ declared Oklahoma Smoke serves some of the best BBQ heās ever had, putting this hole-in-the-wall on the map for serious barbecue lovers across Oklahoma.
How Oklahoma Smoke won Mooreās hearts
Oklahoma Smoke won over Moore localsĀ by perfecting the fundamentals of low-and-slow barbecue while creating a fun, energetic atmosphere where staff members playfully shoot Nerf guns at each other. šÆ
The restaurant quickly gained recognition as one of the bestĀ Oklahoma BBQ spotsĀ in the metro area, with residents recommending it alongside legendary names in Oklahoma City barbecue.
Since opening at their new Moore location about two weeks after leaving 19th Street, the business has been booming with both loyal regulars and curious first-timers.
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Families appreciate that Oklahoma Smoke serves breakfast in addition to lunch and dinner, with dishes like theĀ Sunrise in a Border burritoĀ featuring smoked brisket, cheesy eggs, beans and rice.
The restaurant has become a must-stop for travelers passing through on I-35, with many road-trippersĀ specifically planning their routesĀ to include lunch at thisĀ Moore Oklahoma restaurant.
Word-of-mouth praise continues spreading as satisfied customers share their experiences, from the phenomenal brisket Philly cheese sandwiches to the baby back ribs with their flavorful pepper kick.
Food Highlights
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Three Meat Combo: The ultimate way to experience Oklahoma Smokeās best offerings, allowing you to choose three meats like brisket, turkey, and ribs with two sides for a completeĀ Moore barbecueĀ feast
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Smoked Turkey: The absolute standout that customers call āthe most tender turkeyā theyāve ever had, with good skin and incredible moisture.
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Baby Back Ribs: Flavorful ribs with a little pepper kick providing nice spice, cooked perfectly and earning high praise as probably the favorite meat among many diners. š
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Brisket Philly Cheese Sandwich: Called āphenomenalā by customers, this sandwich features tender brisket, cheese, onions, peppers, and barbecue sauce creating a messy but delicious handheld meal at thisĀ Oklahoma smoke BBQ Moore location.
- Brisket: Pretty tender with amazing bark that provides incredible texture and flavorācustomers recommend adding a little salt to push it over the edge, then smothering it with their barbecue sauce.
- Loaded Potato: Baked potato loaded with smoked meat, cheese, bacon, and all the fixings for a hearty meal that satisfies big appetites. š„
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Fried Okra: Amazing breading on crispy okra that locals absolutely love, bringing Southern comfort to thisĀ Moore BBQ joint.
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Pulled Pork: Slow-smoked pork shoulder pulled tender and juicy, perfect for sandwiches or plates with classic barbecue sides.
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Brisket Burger: Hand-ground brisket burger bringing barbecue flavors to classic American burger format.
Atmosphere
The restaurant occupies aĀ completely renovated spaceĀ in the old Del Rancho building with a great bar, TVs playing, and lots of seating creating a welcoming environment. šŗ
The inside looks solid and pretty, showing the significant work put into transforming the space into a modern barbecue destination.
The location right off I-35 makes it convenient for both locals and travelers seeking authenticĀ Oklahoma barbecueĀ in a casual, comfortable setting.
Bottom Line
VisitĀ Oklahoma SmokeĀ for incredibly tender smoked turkey, flavorful baby back ribs with pepper kick, phenomenal brisket Philly sandwiches, breakfast burritos with smoked meats, and fun atmosphere with friendly Nerf-gun-shooting staff. āØ
Address:
301 W Main St, Moore, OK 73160
š (405) 676-9010
š Daily 11:00 AMā8:20 PM (Breakfast available)