Overlooking the Block Island Sound in the working fishing port of Galilee, George’s of Galilee has been serving generations of Rhode Island families since 1948. 🌊
This family-owned waterfront institution has built its reputation on genuine boat-to-plate freshness — the kitchen sources directly from the fishing fleet docked right outside its windows.
With everything from award-winning stuffed quahogs to a full sushi menu, George’s of Galilee has become the seafood destination Rhode Islanders keep returning to, generation after generation. 🦞
How George’s of Galiliee won Narragansett’s hearts
George’s of Galilee has been a fixture of the Rhode Island coast for over seventy-five years, and its location says everything about why locals trust it — the restaurant sits directly in the working Port of Galilee, giving the kitchen access to some of the freshest catch in New England.
That direct connection to the fishing fleet has made it a go-to answer for anyone searching for the best Narragansett seafood restaurant. 🐟
Part of what keeps generations of families coming back is a menu that respects Rhode Island seafood tradition while still evolving.
That balance between honoring Rhode Island clam chowder tradition and pushing the menu forward is exactly why the restaurant keeps earning fresh fans alongside its loyal regulars. 🍲
Beyond the food, the restaurant’s commitment to “responsibly caught, sustainable seafood right out of the Port of Galilee” gives it a genuine environmental credibility that resonates with coastal Rhode Islanders.
Waterfront dining, a lobster program sourced straight from local waters, and a menu built around what’s actually running that day give the whole experience a sense of place you can’t fake.
That authenticity, paired with decades of family ownership, is exactly why this Galilee seafood spot remains essential to South County dining. ⭐
Food Highlights
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George’s Own Clam Cakes: The restaurant’s signature fried clam cake, a Rhode Island staple served by the half-dozen or dozen. 🦪
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Baked Stuffed Quahogs: The restaurant’s award-winning recipe, two stuffed quahogs baked with a savory breadcrumb filling. 🐚
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Portuguese Clams: Littleneck clams simmered with chorizo, shallots, and white wine for a smoky, briny starter. 🌶️
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Baked Seafood Trio: Stuffed flounder, scallops, and stuffed shrimp served with mashed potatoes and garlic green beans. 🦞
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Linguine & Clams: Littleneck and sea clams tossed with roasted garlic oil, white wine, parmesan, and lemon over linguine. 🍝
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Pan Seared Sea Scallops: Locally sourced scallops seared and served over mashed potatoes with bacon, corn, adobo, and chive oil. 🦪
- Cioppino: Cod, scallops, shrimp, littlenecks, and mussels simmered in a tomato herb broth with garlic toast. 🍲
- Lobster Roll: Fresh claw and knuckle meat served chilled with light mayo or hot and sautéed in butter, both on a grilled, buttered roll. 🦞
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George’s Classic Fish & Chips: Fresh native flounder or haddock hand-battered in the restaurant’s Old English batter, served with fries and slaw. 🐟
Atmosphere
George’s of Galilee offers genuine waterfront dining, with views overlooking the Block Island Sound and the working fishing boats that supply its kitchen.
The vibe is casual yet lively, drawing everyone from beachgoers to multigenerational families who continue decades-old traditions.
Outdoor seating lets guests soak in the salty harbor air alongside their meal. It’s unmistakably New England, right down to the working-port views. ⚓
Bottom Line
Visit George’s of Galilee for its genuine boat-to-plate freshness, award-winning stuffed quahogs, generations of family-run tradition, waterfront harbor views, and a menu that blends Rhode Island classics with modern flair. 🦞
Address:
250 Sand Hill Cove Rd, Narragansett, RI 02882
📞 (401) 783-2306
🕔 Open daily Sun – Thurs 11:00 AM – 9:00 PM | Fri – Sat 11:00 AM – 10:00 PM (hours vary by season)