This family-run Mount Pleasant restaurant specializes in creatively elevated Southern breakfast and brunch dishes that showcase fresh local seafood and an impressive array of flavored grits.
Grace & Grit opened in August 2017 under Chef Frank Kline’s leadership, quickly becoming the go-to destination for exceptional Lowcountry brunch paired with an extensively curated bourbon program. 🥃
How Grace & Grit won Mount Pleasant’s hearts
Chef Frank Kline’s vision to create a local, family-run restaurant with genuine Southern hospitality resonated immediately with Mount Pleasant residents seeking elevated comfort food.
The restaurant’s commitment to fresh, local seafood and produce sourced from nearby farms and boats creates connections with the Lowcountry community that diners can taste in every bite. 🦐
What truly captured local hearts was the innovative grit program featuring twelve distinct flavors ranging from savory pimento cheese and truffle chive to sweet blueberry and coconut cream variations.
The restaurant’s weekend brunch service fills their dining room and dog-friendly patio with regulars who appreciate the balance of upscale presentation and approachable Southern warmth. 🌳
The addition of daily specials based on what local boats and farms bring in ensures the menu stays fresh and seasonal while supporting the regional food economy.
Grace & Grit’s location near Patriots Point creates a tucked-away feel that locals love sharing as their “hidden gem” for spectacular brunch and Southern hospitality done right. ⚓
Food Highlights
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Fried Chicken & Biscuit: The signature breakfast creation layers crispy fried chicken with two farm eggs over easy, a fresh-baked biscuit, sausage gravy, and scallions served with traditional grits.
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John’s Island Fried Green Tomato Benedict: This Lowcountry twist features sautéed Sea Island shrimp, spinach, bacon, onions, two poached eggs on a toasted house grit muffin with hollandaise and espellette. 🍅
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Johnny Cake Short Stack: This Southern pancake variation with a choice of toppings and hot syrup offers a regional twist on classic flapjacks.
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Charleston Hot Fried Chicken Benedict: A spicy favorite with chili oil-dipped fried chicken, two poached eggs, a toasted house grit muffin, pickles, and hollandaise.
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Farm Omelet: The vegetarian option loaded with mushrooms, caramelized onions, goat cheese, and spinach proves plant-forward choices can satisfy completely.
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Brioche French Toast: Thick-cut brioche with a choice of toppings served with hot syrup delivers indulgent sweetness for those craving a decadent breakfast treat. 🥞
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Shrimp & Grits: The classic Lowcountry dish combines Sea Island shrimp with house-made tasso ham red eye gravy, bell peppers, red onions, and smoked gouda grits for authentic Southern coastal flavors.
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Huevos Rancheros: An unexpected mashup featuring refritos, traditional grits, Gouda Mornay, sunny egg, green tomato verde, and tortilla blends Mexican and Southern traditions beautifully.
- Quiche Charleston: A light brunch option featuring cheddar-basil quiche with roasted red pepper jam and a small salad provides elegant simplicity for smaller appetites.
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The Non-Traditional Benedict: This creative eggs Benedict tops smoked ham and fried Brussels sprouts with two poached eggs, toasted house grit muffin, and whole grain mustard hollandaise for unique flavor combinations. 🥚
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Lowcountry Omelet: A seafood lover’s omelet packed with local Sea Island shrimp, andouille sausage, bell peppers, onions, celery, and Cajun crema brings authentic regional spice.
Atmosphere
The casual upscale dining experience balances refined presentation with the warmth of genuine Southern hospitality perfectly. 🏡
Interior details thoughtfully pay tribute to the coastal Lowcountry heritage while maintaining a contemporary, inviting feel for weekend brunch crowds.
The dog-friendly outdoor patio shaded by grand live oaks creates an ideal setting for relaxed brunches with four-legged companions on beautiful Charleston mornings.
The full bar featuring an extensive bourbon program adds sophisticated beverage options that complement the chef-driven Southern cuisine and elevate the overall dining experience.
Bottom Line
Visit for 12 gourmet grit flavors, including the famous Grit Flight sampler, creative benedicts featuring local Sea Island shrimp, fresh local seafood from nearby boats, extensive bourbon selection, and a charming dog-friendly patio. ⭐
Address:
320 Wingo Way, Mount Pleasant, SC 29464
📞 (843) 352-0444
🕔 Brunch: Sat 9:30 AM–2 PM, Sun 9:30 AM–2:30 PM; Dinner: Wed-Thu 5 PM–9 PM, Fri-Sat 5 PM–9:30 PM