Why This TINY Taco Counter Is a MUST-TRY in Downtown — Los Angeles, CA

Name

Sonoratown

Address

208 E 8th St, Los Angeles, CA 90014

Hours

Mon-Sun 11 AM-10 PM

Discover the taco magic at Sonoratown in vibrant downtown Los Angeles, where flavors ignite.

This beloved spot consistently draws massive crowds with its authentic Sonoran-style tacos crafted fresh every single day.

Locals eagerly flock here daily for those irresistible mesquite-grilled meats paired with decadent homemade flour tortillas infused with pork lard.

The unassuming Fashion District counter rapidly transformed into a wildly buzzing hotspot that everyone craves.

Word spread like wildfire among office workers desperately craving genuine, flavorful lunches amid the urban hustle.

How Sonoratown won locals’ hearts

Sonoratown opened its doors back in 2016 and immediately grabbed every Angeleno’s undivided attention with pure taco perfection.

The tiny taco counter perfectly filled a glaring void for the surrounding office towers, desperately needing truly authentic lunch options daily.

Lines formed incredibly fast, drawing in workers who were utterly bored with all the bland eats available nearby every single day.

Neighbors organically shared exciting buzz about that tender mesquite-grilled asada tucked inside those lard-rich, heavenly homemade tortillas.

Media acclaim hit quickly and hard from Eater, LA Times, and LA Magazine, showering praise just months after the grand launch.

They raved endlessly about the laser-focused menu alongside that irresistibly welcoming energy pulsing through the entire space.

Locals kept returning obsessively for those simple yet explosively flavorful bites, swiftly converting all doubters into lifelong devotees.

Fans absolutely adore the unforgettable tripas texture paired with those flour tortillas that magically elevate every taco experience.

Strategic expansion to Mid-City alongside Long Beach clearly proves how their massive appeal continues growing stronger every day.

Sonora’s deep roots seamlessly mix with LA’s gritty edge, creating a true home-away-from-home vibe for passionate taco fans.

Fresh daily prep combined with genuinely friendly service effortlessly keeps those loyal crowds coming back without fail.

Food Highlights

Asada Taco: Grilled steak in pork lard flour tortilla with salsa roja, avocado salsa, cabbage—smoky tenderness hooks locals instantly.
Cabeza Taco: Braised beef head simply wrapped; melt-in-mouth bliss makes it a standout gem.
Tripa Taco: Fresh-grilled beef intestine with bold flavor and perfect chew—ideal for authentic cravings.
Chorizo Taco: Sonoran pork sausage packed with spice; explosive taste wins every shift.
Caramelo: Flour tortilla with pinto beans, cheese, avocado salsa—sweet-savory vegetarian hit that’s addictive.
Chivichanga: Crispy tortilla stuffed with shredded chicken or beef in cheesy tomato-chile guisado; unique crowd-pleaser.