🦀 In Baltimore’s historic Fells Point, where cobblestone streets meet waterfront views, there’s a seafood spot serving jumbo lump crab cakes that have diners traveling from states away just for one bite.
Angie’s Seafood isn’t your typical tourist trap near the Inner Harbor.
This woman-owned restaurant has built a reputation for serving Maryland blue crab cake creations that are reportedly the size of a small dinner plate, packed with sweet lump crab meat, and light on the filler that plagues lesser establishments.
Why Maryland Knows Crab Cakes Better Than Anyone
Maryland’s relationship with the blue crab runs deeper than most food traditions.
The Chesapeake Bay produces some of the finest crabs in the world, and locals have spent generations perfecting the art of the crab cake recipe.
At Angie’s, the kitchen honors this coastal crab cake tradition with award-winning versions that regularly earn five-star reviews.
The secret to an authentic local crab cake dish?
Jumbo lump crab meat that’s barely held together with binding, allowing the sweet, briny flavor of fresh crab to shine.
The Crab Cake That Launched a Thousand Instagram Posts 📸
Reviewers consistently describe Angie’s signature crab cake as massive—some calling it nearly four inches in diameter.
One diner from New York makes the trip to Baltimore specifically to order from Angie’s every time she visits family, never once disappointed over two years.
Another guest called it “the largest crab cake I’ve ever seen—mostly meat, not filler, and absolutely excellent.”
The kitchen serves these beauties piping hot with complementary sauces that enhance rather than mask the savory crab meat patty.
This is a handmade crab cake dinner that respects both the ingredient and tradition.
Beyond the Famous Cakes: A Seafood Paradise
While the crispy lump crab cake steals headlines, Angie’s menu reads like a love letter to the Chesapeake.
The restaurant offers Maryland-style steamed blue crabs year-round—meaty and heavily seasoned with Old Bay.
Friday brings an all-you-can-eat steamed crab special that has locals clearing their calendars.
The Oyster Justice—named after the chef’s daughter—features five generous baked oyster shells topped with shrimp, crab meat, and bearnaise-style sauce.
The seafood-stuffed lobster tail combines premium lobster with crab imperial, shrimp, and scallops.
The crab pretzel—a New York-style pretzel topped with crab meat, cream cheese, and melted cheddar—has developed its own following among those seeking crab cake with Old Bay seasoning alternatives.
Food Highlights
Crab Cake Options 🦀
- Angie’s Jumbo Lump Crab Cake: The star attraction—a generous four-inch cake made primarily of sweet lump crab meat with minimal filler, served with complementary sauces that enhance the natural sweetness
- Oyster Justice: Five baked oysters topped with shrimp, crab meat, and imperial sauce—a Maryland seafood favorite named after the chef’s daughter
- Crab Pretzel: A unique twist featuring a New York-style pretzel topped with crab meat, cream cheese, and shredded cheddar—perfect for the crab cake lunch option crowd seeking something different
- Maryland-Style Steamed Crabs: Year-round availability of whole blue crabs steamed with heavy Old Bay seasoning, served hot with corn and potatoes
- Broiled Fisherman’s Platter: A combination of shrimp, scallops, crab imperial, and fish that allows diners to sample multiple seafood options in one restaurant crab cake special meal
- Seafood-Stuffed Lobster Tail: Premium lobster filled with a mixture of crab imperial, shrimp, and scallops—a true crab cake side salad pairing for surf-and-turf enthusiasts
All-Day Happy Hour: Because Maryland Knows How to Party 🍹
Here’s where Angie’s breaks from the pack: Monday through Thursday features all-day happy hour.
Not just two hours during slow periods—ALL DAY.
Crushes, cocktails, and shareable seafood plates at happy hour prices from noon until close.
The bartenders have earned specific praise for their cocktail-making skills, with guests raving about perfectly balanced drinks.
Multiple reviewers mentioned the honey Old Bay wings as must-try appetizers during happy hour.
Location Perks That Actually Matter
Angie’s sits just a short walk from both the Inner Harbor and the National Aquarium, making it ideal for tourists seeking authentic Baltimore seafood.
The restaurant offers a complimentary shuttle service for nearby hotels and businesses—a level of service that extends beyond just transportation.
Approximately 15 parking spaces sit directly next to the building, with additional street parking readily available in the historic neighborhood.
Atmosphere
The spacious 200+ seat restaurant balances casual comfort with an elegant touch that works equally well for date nights and family celebrations.
Business casual attire is encouraged but not required—guests are welcome to dress comfortably while keeping the occasion in mind.
The buzzing bar area often fills with locals during the legendary all-day happy hour, while the dining room maintains a lively yet refined energy perfect for special occasions.
Multiple reviewers praised the staff’s attentiveness, with servers like Melissa, Tim, and Peter D. earning specific recognition for their patience, knowledge, and ability to make birthday dinners and anniversary celebrations feel truly special.
What Makes This Place Special for Maryland Residents
For locals tired of overpriced tourist traps, Angie’s offers generous portions, fair pricing, and hospitality that remembers regular customers’ names.
The menu balances Baltimore classics with crowd-pleasers, including hand-cut steaks and pasta dishes.
The kitchen uses certified Angus beef and fresh ingredients, evident in reviews praising everything from house-made Caesar dressing to perfectly prepared lamb chops.
That locals-first mentality has earned the restaurant consistent placement in Baltimore’s top-tier seafood destinations.
The Verdict from Real Diners ⭐
The restaurant maintains strong ratings across multiple platforms, with guests consistently highlighting massive portions, fresh seafood, and genuine hospitality.
One birthday celebrant praised the staff’s patience with his elderly mother, while another called it “now my favorite place for a quality meal” after multiple celebrations there.
Not every review skews perfect—some found certain pasta dishes disappointing—but the crab-focused menu items earn near-universal praise.
The consensus: stick to what Angie’s does best (anything with Maryland blue crab) for guaranteed satisfaction.
Baltimore natives know: not all crab cakes are equal.
Angie’s commitment to jumbo lump crab meat, proper seasoning, and serving temperature has earned it recognition as a legitimate Baltimore institution.
Bottom Line
Why You Need to Visit Angie’s Seafood:
- Award-winning jumbo lump crab cakes that prioritize fresh crab meat over filler—some of the largest you’ll find in Baltimore
- All-day happy hour Monday through Thursday with crushes, cocktails, and shareable seafood plates
- Authentic Maryland-style steamed blue crabs available year-round, with Friday all-you-can-eat specials
- Exceptional hospitality from attentive staff who make celebrations feel special, plus complimentary shuttle service for nearby hotels
- Prime Fells Point location within walking distance of the Inner Harbor and National Aquarium
Weekday lunches and early weekday evenings offer the most relaxed atmosphere.
Weekend evenings, particularly Saturdays, can get busy with reservations recommended.
Friday’s all-you-can-eat steamed crab special draws serious crowds of locals, so arriving early ensures shorter waits.
For more information, visit their website or Facebook page.
Address: 1727 E Pratt St, Baltimore, MD 21231
📞 (410) 342-0917
🕔 Mon-Wed: 12:00 PM – 10:00 PM | Thu: 12:00 PM – 11:00 PM | Fri-Sat: 12:00 PM – 12:00 AM | Sun: 12:00 PM – 10:00 PM