Triple J Chophouse & Brew Co. serves hand-cut USDA choice steaks with well-crafted beer where dinner rolls made from Brew House Grain meet prime rib throughout Historic Depot District since 2006.
The restaurant operates a family-owned brewpub founded by Joe and LaTisha Keller where 1978 Bigham’s Bar-B-Q experience meets world-class brewing equipment throughout former Hub City Brewery building.
Customers return for the prime rib and honey pepper ribeye proving this Buddy Holly Avenue destination earns live music Friday Saturday status throughout one of best prime ribs customers ever tasted.
What Makes Triple J Special
The chophouse focuses on affordable quick lunch where wood-fired pizzas meet the best hamburgers in town creating scratch-made menu throughout USDA choice steaks at dinner prices that don’t cost arm and leg.
Hand-crafted beers paired with an extensive wine list creates the well-stocked full bar where growlers and kegs to order meet happy hour 3-7 PM weekdays throughout the complete beverage program.
The Historic Depot District location with world-class brewing equipment accommodates a unique atmosphere where live music meets comfortable casual throughout no membership needed to belong to philosophy.
The Story Behind the Brewery
Triple J opened in 2006 bringing Joe and LaTisha Keller vision to Lubbock where closed Hub City Brewery became an opportunity throughout the historic building with brewing equipment meeting West Texas know-how.
The concept combines Bigham’s Bar-B-Q 1978 legacy with a steakhouse creating a place to relax and celebrate where great food meets affordable prices throughout serving West Texas since family restaurant roots.
The Brew House Grain dinner rolls ensure beer integration throughout a complete scratch-made menu making brewpub accessible to locals and visitors seeking awesome beer food and service.
Lubbock’s Favorite Menu Items
Food Highlights
- Prime Rib: One of best prime rib customers ever tasted with light smoking and cooked to perfection creates the signature dish where tasty au jus meets perfect horseradish. 🥩
- Lila’s Honey Pepper Ribeye: Sweet and savory combination with proper seasoning creates the signature steak where honey meets pepper throughout flavorful ribeye preparations. 🍯
- Dinner Rolls Made with Brew House Grain: Homemade rolls using brewing grain creates the unique bread where beer meets baking throughout scratch-made commitment showing everywhere. 🍞
- Ancho Grilled Filet Mignon: Premium cut with ancho seasoning brings the tender option where spice meets quality beef throughout properly cooked steaks. 🌶️
- Big Daddy’s Smoked Pork Chop: Smoked preparation with quality cut creates the pork option where smoking technique meets tender meat throughout diverse protein offerings. 🐷
- Choppy Bob on A Bun Burger: Best hamburgers in town claim with proper preparation brings the casual lunch where wood-fired quality meets affordable quick menu. 🍔
- Chicken Fried Steak: Texas tradition with proper breading creates the comfort food where crispy coating meets tender beef throughout classic offerings. 🍗
- Wedge Salad: Tasty preparation with proper toppings brings the classic starter where iceberg meets bacon throughout traditional steakhouse salads. 🥗
- Wood-Fired Pizzas: Quick lunch option with proper firing creates the casual dining where brewpub meets pizzeria throughout affordable menu diversity. 🍕
- Honey Pecan Salmon Salad: Seafood with sweet nuts creates the lighter option where delicious salmon meets fresh greens throughout the complete menu beyond steaks. 🐟
Atmosphere
The Historic Depot District location features the former Hub City Brewery building creating casual moderate noise where comfortable bar chairs meet TVs throughout the young energetic server crew.
Inside, world-class brewing equipment with live music accommodates Friday Saturday entertainment where happy hour 3-7 PM weekdays meets reservations recommended throughout packed weekends.
The outdoor seating with good-for-groups atmosphere creates accessible dining where Texas Tech graduation celebrations meet balloons and confetti throughout family-friendly casual brewpub.
Bottom Line
Visit Triple J Chophouse & Brew Co. for Lubbock’s only brewpub with prime rib and dinner rolls made from Brew House Grain worth Historic Depot District destination.
The hand-cut USDA choice steaks with well-crafted beer prove a scratch-made menu throughout Joe and LaTisha Keller family-owned since 2006 opening the former Hub City Brewery.
Live music with happy hour and growlers to-go make this Buddy Holly Avenue brewpub accessible throughout affordable prices meeting no membership needed philosophy serving West Texas. 🌟
Address: Triple J Chophouse & Brew Co.
1807 Buddy Holly Ave, Lubbock, TX 79401 (Historic Depot District)
📞 (806) 771-6555
🕐 Tue-Thu: 11:00 AM – 10:00 PM | Fri-Sat: 11:00 AM – 11:00 PM | Mon & Sun: Closed
Lubbock’s only brewpub | Brew House Grain rolls | Hand-cut steaks | Live music | Happy hour 3-7 PM | Growlers and kegs | World-class brewing