Bird and Bottle opened its doors in 2018 in Tulsa, Oklahoma, taking over a space in the Ranch Acres shopping center that had been vacant since St. Michael’s Alley closed a decade earlier.
Owned by the 3 Sirens Restaurant Group, including Johnna Hayes, Debra Zinke, and Sara Day, the venue focuses on fresh ingredients and affordable drinks.
Its $4 martinis have drawn steady crowds since the start, turning it into a go-to spot for locals seeking casual gatherings.
How People in Tulsa OK share plates at this spot regularly
Since launching in 2018, patrons have returned weekly for the $4 martinis during happy hour from 3 to 6 PM.
Groups book tables for weekend brunches that feature items like eggs Benedict variations.
Residents host events such as recruitment gatherings at the venue on Sundays.
The restaurant fits into daily routines as people stop by after shopping in the nearby center.
In 2019, the spot celebrated serving 10,000 martinis, showing consistent visits over time.
Families share small plates and entrees during evening hours throughout the week.
Neighborhood dwellers frequent Wednesday nights for $1 wings specials with drinks.
The nomination for James Beard Award in 2023 highlighted its role in the community.
Customers often choose the patio for outdoor seating during mild weather seasons.
Friends meet for cocktails and flatbreads as part of regular social outings.
The venue hosts anniversary dinners where pairs enjoy full meals together.
People from surrounding areas drive in for the diverse menu options repeatedly.
Over years, the restaurant has integrated into local habits through its reliable service.
Patrons bring guests to introduce them to the signature drinks and dishes.
The group expanded with Market 31 nearby, encouraging combined visits for shopping and dining.
Food Highlights
- Shells and Pork Belly 😋: This dish combines tender pork belly with shells in a spicy cilantro tomato broth served with grilled bread, making it a must-try for its bold flavors and comforting warmth that pairs well with cocktails.
- Shrimp Cocktail 🦐: Featuring fresh shrimp in a lemongrass and green curry cocktail sauce, this appetizer stands as a must-try due to its refreshing twist on a classic that highlights the restaurant’s fresh ingredient approach.
- Crispy Chicken Wings 🍗: Offered with a choice of Alabama white sauce or gochujang chili sauce alongside celery and carrots, these wings are a must-try for their crispy texture and versatile spice levels that suit various preferences.
- Brussels Salad 🥗: Mixing shaved Brussels sprouts with bacon lardon, pecorino, croutons, and citrus vinaigrette, this salad emerges as a must-try for its balanced crunch and tang that complements heavier entrees.
- Blue Cheese Mushroom Burger 🍔: A 10-ounce house grind patty topped with horseradish blue cheese, beer-battered fried onion, rosemary mushrooms, and whole grain mustard, this burger is a must-try for its hearty layers and satisfying bite ideal for lunch.
- Braised Lamb Shank 🍖: Served over cheesy polenta with mushrooms, greens, and red wine gravy, this entree qualifies as a must-try for its tender meat and rich sauce that evoke home-style comfort in an elevated setting.
- Brick Chicken 🍗: Paired with lemon herb ricotta gnocchi and miso pan sauce, this chicken dish becomes a must-try thanks to its juicy crisp skin and harmonious flavors that showcase the chef’s technique.
- Pancetta Tagliatelle 🍝: Featuring pancetta, mushrooms, greens, and a white wine garlic sauce over tagliatelle pasta, this pasta is a must-try for its savory depth and simple ingredients that appeal to Italian food fans.
- Arugula Pear Salad 🥗: With pistachios, shaved grana, pomegranate arils, and vinaigrette dressing on arugula and pears, this salad is a must-try for its fresh sweetness and nutty contrast that refreshes the palate.
- French Lamb Dip Sandwich 🥪: Layered with caramelized onions, gruyere, Dijon, and served with au jus for dipping, this sandwich is a must-try for its tender lamb and classic French influences that make lunchtime memorable.
Atmosphere
The space features light tones and open layouts that create a welcoming feel for diners. Large windows allow natural light to fill the room during daytime hours.
Crowds include families and friends who chat animatedly over shared plates. Energy builds in the evenings as groups arrive for drinks and meals.
The patio offers outdoor seating where people relax under umbrellas. Decor includes simple accents that keep the focus on conversations.
Bottom Line
Visitors return to Bird and Bottle for its affordable $4 martinis that encourage social gatherings throughout the week.
The menu’s fresh ingredients draw people seeking varied dishes from small plates to entrees.
Its location in Ranch Acres makes it convenient for locals to incorporate into routine outings.
Address: 3324-A E. 31st Street, Tulsa, OK 74135
📞 (918) 895-6468
🕔 Open Mon-Thu 11 AM–10 PM, Fri 11 AM–11 PM, Sat 10 AM–11 PM, Sun 10 AM–9 PM