The ULTIMATE Wood-Fired Steak Experience You Need to Try in Dallas, TX

Name

Kenny's Wood Fired Grill

Address

5000 Belt Line Rd Ste 775, Dallas, TX 75254

Hours

Open Tue-Thu 5-10 PM, Fri-Sat 5-11 PM, Sun 5-9 PM (closed Mon)

A Dallas gem where the warm glow of a hickory wood-fired grill beckons hungry crowds.

Kenny’s Wood Fired Grill at 5000 Belt Line Rd has locals raving since opening its doors.

Chef Kenny Bowers crafts dishes that feel like home-cooked perfection with premium twists.

This spot blends 1940s Chicago chophouse vibes into modern indulgence.

How Kenny’s Wood Fired Grill won local’s hearts

Kenny’s Wood Fired Grill captured Dallas hearts by delivering smoky, wood-fired perfection that screams comfort and quality.

Locals flock here for the hickory-grilled masterpieces using USDA Prime steaks and fresh catches, all sourced with care.

What started as a chef’s dream exploded into a dining sensation through word-of-mouth magic.

The club-like intimacy pairs with impeccable service, turning first-timers into regulars craving that signature smoke.

Year after year, fans return for tender meats kissed by flames and house-made touches that elevate every plate.

No wonder it’s a Dallas dining staple – families, dates, and friends keep coming back for the unbeatable combo.

Bold flavors from the open grill create unforgettable nights, making it the go-to for special occasions.

Word spreads fast: one bite of their specialties, and you’re hooked for life.

This isn’t just food; it’s a fiery love affair with Dallas taste buds that keeps growing stronger.

From quiet weeknights to buzzing weekends, the grill’s allure pulls people in like a magnet.

Chef Bowers’ passion shines through every flame-licked creation, building loyalty one sizzling plate at a time.

Patrons share stories of birthdays celebrated here, proposals sealed with steak, and casual hangs turned legendary.

The secret sauce? Consistency in quality that never disappoints, earning raves across the city.

Wood-fired wizardry transforms simple ingredients into crave-worthy feasts locals can’t resist.

It’s the kind of place where you plan your next visit before finishing the first.

Decades of dedication have forged a bond that’s as enduring as the hickory smoke itself.

Filet Mignon & Crabcake: Tender filet pairs with crispy crab for a surf-and-turf dream; a must-order classic that balances richness and crunch.
Kenny’s Famous Sterling Burgers: Juicy, wood-fired patties loaded with flavor; the best burger drawing crowds for its smoky char.
Butter Cake: Gooey, indulgent dessert with heavenly richness; legendary treat that ends meals on a high note.
Smoked Gouda Mac n Cheese: Creamy, smoky comfort elevated by the grill; cheesy pull makes it a fan favorite side.
Ahi Tuna Tacos: Fresh seared tuna in crispy shells with a zesty kick; addictive freshness for seafood seekers.
Grey Goose Dirty Martini: Chilled perfection with blue cheese olives; ultimate sipper to complement any grill feast.