Valley Goat serves Northern California seasonal ingredients with globally inspired creativity where Chef Stephanie Izard brings Girl & the Goat acclaim to Sunnyvale.
The restaurant operates inside the Treehouse Hotel with a ’67 VW Beetle planted lobby creating a shareable menu where award-winning Chicago chef meets Silicon Valley.
Customers return for the sticky pork shank and wood-fired branzino proving this Mathilda Avenue destination earns staycation dining status throughout locally sourced dishes.
What Makes Valley Goat Special
The restaurant celebrates vibrant flavors with Chef Stephanie Izard’s signature blend where imaginative cuisine meets warm hospitality throughout acclaimed establishments.
Locally sourced ingredients paired with seasonal cocktails create the beverage program where robust non-alcoholic options meet unique approachable bottles throughout complete offerings.
The Treehouse Hotel location with spectacular dog-friendly design accommodates casual meals through lively group dinners throughout attention to detail making resort-feel dining.
The Story Behind the Goat
Valley Goat opened bringing Chef Izard innovation to Silicon Valley where nationally celebrated Boka Restaurant Group creates California location throughout expertise.
The concept combines bold globally inspired creativity with shareable plates creating perfect spots where brunch meets dinner throughout complete service daily.
The Treehouse Hotel partnership ensures unique atmosphere with ’67 VW Beetle lobby installation throughout clean cutest hotel details making restaurant accessible to staycation guests.
Silicon Valley’s Favorite Menu Items
Food Highlights
- Sticky Pork Shank: Pickled cucumber salad with spiced seasonal melon, hoisin mayo, and lettuce cups creates the signature dish where sweet meets savory. 🍖
- Wood-Fired Branzino: Thai-style sweet and sour with pickled veggies brings the whole fish experience where proper technique meets Southeast Asian flavors. 🐟
- Wood-Fired Mary’s Chicken: Tzatziki with pickled veggie salad and harissa dill dressing creates the Mediterranean-inspired main where quality poultry meets bold seasonings. 🍗
- Disco Fries: Pork sausage with coconut caramel, pickled jalapeño, and cotija creates the playful starter where unexpected combinations work throughout shareable snacks. 🍟
- Goat Empanadas: Limey huacatay creates the signature item where restaurant namesake meets handheld format throughout globally inspired fillings. 🥟
- Hamachi Poke: Fermented tofu with browned goat butter and tempura crisp brings the raw fish experience where Japanese meets unexpected butter applications. 🍣
- Wood-Fired Sprouted Cauliflower: Limey huacatay with shio kombu crunch and mint creates the vegetable star where global seasonings meet proper roasting. 🥦
- Chickpea Fritters: Goat yogurt with herb chutney, tamarind, and sev crunch brings Indian-inspired flavors where crispy meets creamy throughout vegetarian offerings. 🧆
- Mango Sticky Rice: Mango tamarind ice cream with pickled green mango and coconut cloud creates the Southeast Asian dessert where traditional meets innovative. 🥭
- Spicy Handroll Dip: Tuna and hamachi with chili sesame and nori chips brings the deconstructed sushi where raw fish meets dip format. 🍱
Atmosphere
The Treehouse Hotel location features ’67 VW Beetle with plants and flowers in lobby creating cutest resort-feel where spectacular design details meet bright cafe.
Inside, shareable menu accommodates casual meals through lively group dinners where brunch meets dinner service throughout perfect spots for any occasion.
The dog-friendly truly pet heaven design with heated pool creates complete resort experience where Valley Goat dining enhances Treehouse Hotel stays.
Bottom Line
Visit Valley Goat for Silicon Valley’s Chef Stephanie Izard cuisine with sticky pork shank and wood-fired branzino worth Treehouse Hotel destination dining.
The locally sourced seasonal ingredients with bold shareable plates prove award-winning Boka Restaurant Group excellence throughout Girl & the Goat chef meeting California.
Brunch through dinner service with seasonal cocktails make this Sunnyvale Mathilda Avenue restaurant accessible throughout resort-feel staycation dining. 🌟
Address: Valley Goat
1100 N Mathilda Ave, Sunnyvale, CA 94089 (Inside Treehouse Hotel Silicon Valley)
📞 (408) 900-9470
🕐 Brunch: Sat-Sun 11:00 AM – 2:00 PM | Lunch: Mon-Fri 11:00 AM – 2:00 PM | Bar & Bites: Daily 2:00 PM – 4:00 PM | Dinner: Daily 4:00 PM – 10:00 PM
Chef Stephanie Izard | Boka Restaurant Group | Dog-friendly hotel | Seasonal cocktails | ’67 VW Beetle lobby