
The intersection of Spring Garden and Chapman Street holds a piece of history that has recently become the center of a citywide culinary obsession.
Stepping into this 1911 brick landmark feels like a time-traveling journey, where the worn floors of the original D.S. Freeman General Store now hum with the energy of a top-tier modern eatery.
By refusing to settle for standard bar food and instead focusing on technical craft, Kevin and Emily Purcell have successfully built the iconic Freemanâs Grub & Pub. đłđ„

How Freemanâs Grub & Pub Won the Heart of Greensboro
The buzz surrounding this storefront reached a fever pitch in 2024 when it was ranked #49 on Yelpâs âTop 100 Places to Eat in the U.S.â, a massive technical achievement for a local neighborhood spot.
This national recognition is rooted in the Purcell familyâs commitment to âelevated simplicity,â a vision they brought back to Greensboro after living on a houseboat in Seattle.
Since taking over in 2021, they have preserved the buildingâs 113-year-old heritage while introducing a beverage program famous for its house-infused liquors, ranging from banana-steeped bourbon to strawberry-jalapeño tequila. đ đ

Beyond the drinks, the restaurantâs soul is found in its âno shortcutsâ kitchen philosophy, which includes their signature Blackberry BBQ sauce and a refusal to even use the word âsides.â
Instead, diners choose from a list of âAnds,â featuring gourmet accompaniments like rosemary-garlic-shallot fries that are prepared with as much precision as the main entrees.
While the atmosphere is intentionally low-key and welcoming, the kitchen maintains a professional standard that has successfully bridged the gap between a gritty local hangout and a nationally ranked dining destination. đđ

The bond with the community is further solidified by the pubâs inclusive approach to classic comfort food.
Recognizing the diverse palate of the Spring Garden district, they offer high-quality vegetarian counterparts for nearly every meat-heavy dish, including a jackfruit-based brisket that mimics the texture of their 12-hour smoked beef.
Whether you are there for the craft cocktails or a hearty chopped brisket sandwich, the dedication to quality and the buildingâs historic soul make every visit feel like a genuine discovery for Greensboro locals. đđ€
The Lineup & Must-Try Bites
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The Chopped Brisket Sandwich is the undisputed star that explains why locals are flocking here. It features tender, slow-smoked beef topped with their famous house-made Blackberry BBQ sauce.
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Rosemary-Garlic-Shallot Fries represent the heart of their âAndsâ menu, offering a sophisticated twist on the classic potato side with fresh herbs and aromatics.

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Banana-Infused Bourbon provides a massive, local favorite for the craft cocktail crowd, offering a smooth and unique take on a Makerâs Mark base.
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Smoked Jackfruit Brisket is a masterclass in vegetarian innovation, providing the same smoky, tender experience as the meat version for the plant-based community.
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The Freeman Burger is a flavor-driven favorite, featuring premium beef and house-made pickles on a perfectly toasted bun.

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Strawberry-Jalapeño Tequila showcase the barâs technical respect for infusions, delivering a perfect balance of sweet and heat in every glass.
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House-Made Pimento Cheese is the soul of the appetizer menu, served as a decadent Southern shareable that pairs perfectly with any of their local craft beers.
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The âAndsâ Mac & Cheese offers a sophisticated comfort option, utilizing a rich blend of cheeses for a decadent texture that has become a neighborhood staple.

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Chicken & Waffles are prepared with a signature crunch and served with a spicy-sweet syrup, capturing the kitchenâs ability to turn a classic into a standout meal.
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Daily Pie Specials are a fan favorite, providing a homemade sweet finish that highlights the restaurantâs commitment to âfrom-scratchâ baking.

Atmosphere
The atmosphere is a perfect blend of a sophisticated urban tavern and a cozy, 100-year-old neighborhood hangout.
Whether you are perched at the historic wooden bar or tucked into a corner table for a long evening with friends, the energy is consistently electric.
Itâs the essential destination for a Greensboro weekend night or a celebratory drink that feels authentic, local, and completely original. đ„đ

The Final Verdict on This Greensboro Legend
The national praise is well-deserved: if you want to experience the intersection of history and high-end pub grub, you have to find your way to Freemanâs Grub & Pub. They prove that when you lead with a passion for handcrafted flavors and a love for the neighborhood, you donât just build a restaurantâyou build a LANDMARK. đ„
đ 1820 Spring Garden St, Greensboro, NC 27403
đ (336) 285-6546
đ Mon-Thu: 11:30 AM â 10:00 PM (Bar stays late!) | Fri-Sat: 11:30 AM â 11:00 PM (Bar stays late!) | Sun: 11:30 AM â 9:00 PM
