MartAnne’s Burrito Palace operates as a casual dining and cultural anchor at 112 East Route 66. The local kitchen serves up a highly reliable mix of classic, unpretentious American comfort staples and traditional Mexican regional plates seven days a week.
Sliding into a booth here means experiencing the same time-honored scratch preparation methods that have defined the neighborhood for years. This dedicated focus on fast, affordable comfort food under protective independent ownership has secured the venue a permanent, legendary reputation across Coconino County.
Quick Bite – MartAnne’s , Flagstaff, AZ 🤯
Fast facts and local trivia you shouldn’t miss.
The culinary team behind this neighborhood mainstay first fired up their griddles along the historic Route 66 corridor back in 1982, long before the surrounding Southside and Cherry Hill neighborhoods expanded into modern commercial districts.
Operating entirely independent under a mother-daughter ownership team for over forty years, the business achieved a major milestone by evolving from a tiny hidden local secret into an untouchable dining landmark that consistently wins reader choice awards for the absolute “Best Breakfast in Flagstaff.”
Famously known across northern Arizona as “The House That Chilaquiles Built,” the iconic diner features an unusual, floor-to-ceiling collection of psychedelic Día de los Muertos oil paintings and folk art that transforms the dining space into a surrealist Southwestern sanctuary.
Patrons can watch transcontinental freight trains rumble past the windows from their booths, enjoying heavily demanded morning recipes that have successfully braved decades of freezing mountain winters without ever diluting their core family flavors.
Signature Bites – MartAnne’s, Flagstaff, AZ 😋
The must-try dishes locals keep coming back for.
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Chilaquiles: The defining house masterpiece featuring crisp, thick-cut corn tortilla chips scrambled with fresh eggs, green onions, and melted cheese, completely smothered in your choice of red sauce, green sauce, or “Christmas-style” (both), topped with house-made chorizo or tender pork green chile.
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Green Chile Pork Posole: A heavy, deeply comforting hominy stew loaded with slow-simmered pork shoulder, roasted green chiles, and aromatic spices, served with fresh purple cabbage, radishes, and warm flour tortillas.
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Banana Split French Toast: A decadent, sweet morning creation showcasing thick-sliced egg bread grilled golden brown, loaded with fresh strawberries, sliced bananas, whipped cream, sprinkles, chocolate, and caramel drizzle.
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Grande Burrito: A massive, oversized flour tortilla tightly wrapped around your choice of green chile pork or shredded beef, packed tight with pinto beans, Spanish rice, diced tomatoes, onions, and fire-roasted green chilis.
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La Chimichanga: A golden-fried, crispy flour burrito stuffed with seasoned shredded chicken and jack cheese, heavily ladled with dual-colored enchilada sauces and finished with fresh guacamole and sour cream.
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Carne Asada Burrito: A savory handheld favorite highlighting tender strips of house-marinated skirt steak seared on the flat-top, tucked together with cheese, beans, rice, and fresh cilantro.
Local Insider FAQ – MartAnne’s, Flagstaff, AZ 🤫
Tips, tricks, and things to know before you go.
Can I order their famous breakfast chilaquiles during the afternoon dinner rush?
Yes, the kitchen firmly honors its traditional all-day breakfast menu, letting you dive into spicy egg plates, chorizo scrambles, or sweet French toast regardless of whether you visit at sunrise or sunset.
Where exactly is this historic Northern Arizona landmark located?
The restaurant anchors a high-traffic transit block at 112 East Route 66, positioned perfectly for travelers moving between downtown Flagstaff’s historic core, the Amtrak station, and the scenic trailheads of the Coconino National Forest.
What are the primary operation hours across the weekly service?
The kitchen runs a highly accommodating schedule tailored for both early commuters and dinner seekers, welcoming hungry guests from 7:30 AM to 8:00 PM Monday through Thursday, 7:30 AM to 9:00 PM on Fridays and Saturdays, and 7:30 AM to 2:30 PM on Sundays.
Is it necessary to call ahead for a table during the busy weekend rush?
While the family-owned spot is a major local favorite that draws heavy neighborhood crowds after university events and mountain runs, seating is strictly walk-in only, though the fast-moving crew keeps wait times remarkably brief.
Takeaway Bite – MartAnne’s, Flagstaff, AZ 😎
MartAnne’s Burrito Palace delivers a beautifully authentic destination for classic Southwestern comfort food and unmatched vintage roadside charm.
Their long-standing model perfectly demonstrates the power of neighborhood hospitality, proving that matching an iconic, historic structure with friendly service is the ultimate formula for remaining a treasured mom-and-pop hole-in-the-wall year after year.
📍: 112 E Route 66, Flagstaff, AZ 86001
📞: (928) 773-4701
🕒: Mon-Thu: 7:30 AM – 8:00 PM; Fri-Sat: 7:30 AM – 9:00 PM; Sun: 7:30 AM – 2:30 PM