Resting along the scenic alpine rim of South Lake Tahoe in Stateline, Nevada, an electric 24-hour culinary tavern greets travelers with bold comfort cooking. 🏔️
This lively sports bar pairs casino-town excitement with world-class grilling, featuring custom short rib patties, dry-aged steaks, and crisp garlic parmesan tots.
Late-night revelers, hungry skiers, and enthusiastic locals regularly come here to catch big games, enjoy great drinks, and feast on massive handhelds. ✨
How Lucky Beaver won Stateline’s hearts
The passionate founding partners elevated tavern cooking by collaborating with master purveyors to source custom Pat LaFrieda beef blends.
Rather than grilling ordinary frozen patties, the kitchen flame-broils fresh half-pound blends of chuck roast and rich short rib over high-heat ceramic grills.
Flawless burger execution, generous portions, and remarkably energetic hospitality quickly converted late-night casino crowds into diehard, regular customers.
Locals celebrate this buzzing room because it reliably delivers five-star kitchen flavor long after other regional restaurants have turned off their lights. 🍻
The culinary crew satisfies diverse cravings by delivering classic tavern favorites alongside dry-aged prime rib burger masterpieces and loaded specialty sandwiches.
Residents appreciate an independent tavern taking real pride in elevated Stateline burger dining without pretentious rules or stuffy dress codes.
Their steadfast dedication to authentic scratch cooking cements a loyal bond that corporate chain eateries simply cannot duplicate.
This thrilling mountain tavern remains the gold standard for memorable Lake Tahoe food and drinks. 🍔
Food Highlights
- Royal Flush: A charbroiled custom beef patty smothered in sautéed button mushrooms, yellow onions, Swiss cheese, A1 steak sauce, horseradish aioli, lettuce, tomato, and pickle chips. 🍄
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Jackpot: A half-pound steak burger topped with applewood bacon, a sunny-side-up fried egg, onion ring, sliced avocado, Ortega green chilies, barbecue sauce, two choices of melted cheese, lettuce, tomato, and pickles. 🍳
- Gold Rush: A seared half-pound custom chuck-and-short-rib patty stacked with avocado, pepper jack cheese, lettuce, tomato, red onion, and pickles. 🥑
- Gambler: A half-pound beef blend patty stacked with applewood-smoked bacon, a beer-battered onion ring, barbecue sauce, melted aged cheddar cheese, lettuce, tomato, and dill pickles. 🧅
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Black Jack: A seasoned black-crusted steak burger patty with Cajun blackening spices, covered in pepper jack cheese, onions, lettuce, tomato, and dill pickles. 🖤
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Stack the Deck: A double-protein heavyweight loaded with four thick rashers of applewood bacon, double portions of melted American or cheddar cheese, lettuce, tomato, red onion, and pickles. 🥓
- Hot Hand: A spicy blackened grilled steak burger blanketed in fiery ghost pepper jack cheese, jalapeño rings, sweet onions, roasted red pepper aioli, lettuce, tomato, and pickles. 🌶️
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Bronze: A half-pound dry-aged burger crafted from fifty-day dry-aged prime rib, brisket, and chuck, finished with sharp aged cheddar cheese, caramelized onions, and a fried egg. 🥩
Atmosphere
Non-stop casino-side energy fills this bustling alpine tavern at all hours. 🌲
Sleek bartop gaming consoles, high-definition sports screens, and rich dark wood finishes create a buzzing social environment for travelers and locals alike.
It provides an electrifying mountain gathering space where guests can unwind with craft beer, play bar-top games, and feast day or night.
Bottom Line
Visit for custom Pat LaFrieda beef burgers, 24-hour kitchen service, garlic parmesan tots, and thrilling sports tavern energy right in the heart of Stateline.
Address:
31 US-50 #104, Stateline, NV 89449
📞 (775) 580-7770
🕔 Open Mon–Sun, 24 Hours