Set against the rugged red rocks of Southern Utah, an energetic culinary haven welcomes hungry travelers with heartfelt hospitality and mouthwatering fare. 🏜️
This vibrant neighborhood bistro combines upscale dining flair with casual warmth, serving prime grilled steaks, fresh seafood, and bold comfort classics.
Visitors exploring nearby national parks and longtime locals frequently gather here to refuel after outdoor adventures, celebrate special occasions, and savor scratch cooking in good company. ✨
How Pig’s Ear American Bistro won Hurricane’s hearts
The dedicated husband-and-wife duo behind the concept built their reputation on delivering scratch kitchen recipes that showcase high-caliber ingredients and thoughtful techniques.
Rather than taking easy culinary shortcuts, the kitchen crafts hearty entrées loaded with inventive flavor twists that satisfy both traditional cravings and adventurous palates.
Consistent portion sizes, house-simmered sauces, and exceptionally warm service quickly turned first-time tourists into enthusiastic lifelong regulars.
The kitchen team continuously delights hungry patrons by pairing hearty smokehouse meats with refined seafood preparations and bright regional seasonings.
Locals value an independent team that takes pride in elevated Southern Utah dining without unnecessary pretense or sky-high prices.
Their enduring dedication to hand-crafted food builds relationships that generic franchise eateries can’t replicate.
This welcoming desert haven remains a beloved local retreat for memorable casual American dining across the region. 🍖
Food Highlights
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Shaking Beef: Flash-seared cubes of marinated beef tenderloin, served on a bed of jasmine rice with peppery baby arugula and a tangy cilantro lime dipping sauce. 🥩
- The Pig’s Ribs: Tender slow-roasted pork ribs glazed in a sticky, sweet and spicy maple chili sauce, accompanied by creamy house-made macaroni and cheese and coleslaw. 🍖
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Hand-Cut Bone-In Pork Chop: A grilled center-cut bone-in pork chop, served over garlic mashed potatoes with seasonal sautéed vegetables, warm glazed sweet apples, and pan-roasted pork jus. 🍏
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Pan Roasted Tiger Prawns: Colossal tiger prawns pan-seared in melted seasoned garlic butter and herbs, plated with golden roasted potatoes and seasonal market vegetables. 🍤
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Grilled King Salmon: Fresh char-grilled King salmon fillet served with roasted grape tomatoes, braised leeks, couscous, a peppery arugula salad, and a sun-dried tomato beurre blanc. 🐟
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Prime Beef Steak Tacos: Four tortillas packed with seared prime beef strips, house-made guacamole, chimichurri sauce, and habanero pickled red onions. 🌮
- Parmesan Chicken Cutlets: Golden panko-crusted chicken cutlets pan-fried with parmesan, atop garlic mashed potatoes and seasonal vegetables, then finished with a garlic butter and Dijon mustard sauce. 🍗
Atmosphere
Cozy modern lodge styling creates an intimate and welcoming gathering place. 🪵
Rich wood finishes, polished stone accents, and soft lighting make the space ideal for both date nights and family celebrations.
It offers a tranquil, relaxed desert retreat where guests can unwind with great drinks and incredible food.
Bottom Line
Visit for tender maple chili ribs, prime char-grilled steaks, fresh seafood entrées, and genuine hospitality just minutes from Zion National Park.
Address:
75 N 2000 W, Hurricane, UT 84737
📞 (435) 359-1957
🕔 Open Mon, 4:30 PM–8:30 PM; Tue–Sat, 11:30 AM–2:30 PM & 4:30 PM–8:30 PM (closed Sun)