Downtown Salt Lake City has plenty of places to grab a drink, but few pour it with as much personality as White Horse on Main Street.
This modern American brasserie pairs a towering wall of spirits with fresh oysters, shared plates, sandwiches, and steaks.
Locals come in for one quick cocktail and somehow end up staying for dinner and a second round.
How White Horse won locals’ hearts
White Horse opened on Main Street in 2017 and quickly became a favorite with downtown regulars.
It came from a group locals already trusted, since it’s the younger sister of Bourbon House and Whiskey Street and part of the Bourbon Group restaurant family.
The bar made its name by claiming Utah’s largest aperitif and digestif selection, which gave curious drinkers plenty to explore.
Cider fans got their own reason to cheer, with about 30 ciders from around the world on offer.
Early visitors were thrilled to find four different fernets and 15 amaros, aperitifs, and digestifs that could be ordered as shots.
Local pride gets a spot on the menu too, with Utah products like Beehive bitters and Beehive gin.
Reviewers also praised the selection of liquors from Utah’s own Waterpocket Distillery.
The food was never an afterthought, and early fans raved about playful bar snacks served tableside.
One famous starter showed up as hot house potato chips in a brown paper bag, tossed at the table with a raw egg, malt vinegar powder, and truffle.
Guests often mention that the waiters know their stuff and are happy to help people choose.
Diners also say there’s something on the menu for everyone, from oysters to sandwiches and steaks.
The kitchen stays open late, and the doors are open daily until 1 AM, so it’s an easy pick after a show or a late night downtown.
With its sharp drinks, generous plates, and friendly crew, White Horse turned from a newcomer into a Main Street staple.
Food Highlights
-
Stuffed Squash Blossoms: Delicate blossoms filled with piquillo pepper, ricotta, and herbs, then finished with muhammara and honey. The sweet, smoky, creamy mix makes them a seasonal treat worth ordering right away. 🌼
-
Crispy Fried Brussels Sprouts: These come loaded with pork belly lardons, roasted peanuts, soy-bonito broth, and dynamite sauce. They’re crunchy, savory, and a little fiery, so even people who swear they hate sprouts may change their minds. 🥬
-
Mac N Cheese: Elbow macaroni gets a four-cheese treatment with bacon and jalapeño stirred in. It’s rich comfort food with just enough heat to keep every forkful interesting. 🧀
-
Spicy Tuna Tartare: Served over crispy rice with avocado, jalapeño, green onion, and togarashi. The mix of cool fish and crackly rice makes it a fun, shareable bite to go with a cocktail. 🍣
-
Crab Dip: Red crab blends with piquillo pepper, three cheeses, and jalapeño, served with baguette for scooping. It’s warm, cheesy, and made for passing around the table. 🦀
-
Steak Tartare: A classic brasserie dish served with aioli, egg yolk jam, capers, cornichons, and rye toast. Fans of old-school bistro fare will love its bright, briny, rich flavor. 🥩
-
Fruits De Mer: A big seafood tower with 12 oysters, 6 prawns, red crab, ahi tuna tataki, hamachi, and wakame. It’s the showstopper order for celebrations or any night when the whole table wants to splurge. 🦪
-
Clam Chowder: A hearty bowl of clams, pork belly, potatoes, leeks, cream, and herbs. The smoky pork belly gives this classic a cozy depth that’s hard to resist on a cold Utah evening. 🥣
Atmosphere
White Horse has the polished-but-relaxed feel of a city brasserie, with sky-high banquettes and communal tables that invite you to linger.
A wall of spirits climbs all the way to the ceiling, giving the room a dramatic, grown-up glow.
It works just as well for a casual lunch as it does for a lively late-night round with friends.
Bottom Line
Visit White Horse for Utah’s largest aperitif and digestif selection, about 30 global ciders, inventive shared plates, and an impressive seafood tower.
Late hours and a knowledgeable staff make it a dependable downtown pick any day of the week.
Address: 325 S Main St, Salt Lake City, UT 84111
📞 (801) 363-0137
🕔 Open Daily, 11 AM–1 AM