Founded and operated by local entrepreneur Gary Hart, this tucked-away East Tampa kitchen was built to give the neighborhood authentic Caribbean home cooking without standard breakfast compromises.
Located at 1180 Anastasia Way, Hart pairs island spices with Southern staples, turning Eleven80 into a morning gathering point for fork-tender stewed oxtails over buttery grits, crisp saltfish with fluffy fried bake, and jerk-marinated chicken alongside golden Belgian waffles.
Quick Bite – Eleven80, Tampa, FL 🌴
Stockpots bubble slowly across the morning line, reducing dark, spiced braising jus around heavily seasoned cuts of oxtail until the meat separates effortlessly from the bone.
Beside the stovetops, cooks drop rounds of hand-kneaded dough into hot oil to yield puffy, steam-filled bakes, while griddles sear thick cuts of rum-glazed brioche French toast topped with tropical fruit compotes.
Earning widespread acclaim through community word-of-mouth and features on regional morning broadcasts has made this secluded counter a genuine Hillsborough County weekend brunch landmark.
The Local Atmosphere – Eleven80, Tampa, FL 🎶
Vibrant island murals, pulsing reggae and soca rhythms, comfortable cafe seating, and the rich scent of pimento allspice and thyme give the space an infectious weekend celebration energy.
Groups of friends catching up over carafes of tropical mimosas, churchgoers in Sunday attire, and hungry commuters pack the tables to enjoy leisurely multi-course breakfasts.
Food lovers routinely travel from neighboring Tampa Bay communities like Brandon, Ybor City, Riverview, Temple Terrace, and Downtown Tampa to ensure they don’t miss out on prime brunch cuts.
Signature Bites – Eleven80, Tampa, FL 😋
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Stewed Oxtail & Stone-Ground Grits: Tender, slow-braised beef oxtails simmered in rich island gravy, ladled over creamy buttered grits with sweet plantains.
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Traditional Saltfish & Fried Bake: Flaked salted cod sautéed with onions, peppers, and garlic, stuffed inside warm, hollow, golden fried dough.
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Jerk Chicken & Belgian Waffle: Buttermilk-fried chicken seasoned with fiery Jamaican jerk spices, paired with a crisp malted waffle and spiced maple syrup.
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Island Spiced Brioche French Toast: Thick-cut brioche soaked in vanilla-cinnamon custard, griddled golden and finished with coconut rum drizzle and fresh fruit.
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Curry Shrimp & Roti Platter: Plump coastal shrimp simmered in fragrant turmeric and thyme curry sauce, served with flaky torn flatbread.
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Tropical Mango Mimosa Carafe: Sparkling wine blended with sweet mango nectar and a splash of citrus, served chilled in shareable brunch carafes.
Takeaway Bite – Eleven80, Tampa, FL 😎
Pulling up to 1180 Anastasia Way delivers a lively escape from generic commercial brunch spots.
The kitchen stays devoted to scratch seasoning blends, time-intensive braises, and warm community hospitality over processed speed.
That steadfast commitment to authentic island soul is why this mom and pops and hole in the wall sanctuary remains a weekend morning obsession across Tampa.
📍: 1180 Anastasia Way, Tampa, FL 33619
🕒: Thu-Sun: 9:00 AM – 3:00 PM; Mon-Wed: Closed